Banana caramel Chineza

Banana caramel Chineza

ingredients:

8 bananas cut into three parts nanicas
are cut thick slices
1 saucer tea cornstarch
1 cup corn oil for frying

For coating mass:

1 cup flour, sifted
1 cup water
2 teaspoons baking powder

syrup:

300 grs. caster sugar
150 ml of cold water
1 teaspoon (tsp) butter

Other Ingredients:

Toasted sesame seeds to sprinkle on top
bananas before serving, is (optional)


Accessory Big Bowl:

1 large bowl with very cold water and ice cubes too.

Serves to put the bananas immediately after taking the hot oil and hot sauce in the past to take the stand thermal shock and glazed, or place a silicone mat to cool.

How to Prepare the Dough:

Blend the water with the flour, then the beaten add the baking powder. Baking powder is to put only 1 'minutes before frying bananas.
Pass the bananas into thick slices in cornstarch and then in the batter to coat.
Fry in hot oil, then go through the hot syrup, then place in ice water for a minute or two, tires drips water and sprinkle sesame
Sprinkle toasted sesame seeds on top if you want, put in sesame sauce

How to Prepare the syrup;

Mix off the fire water and sugar, bring to low heat until it thickens and becomes color guarana.
Be careful not to burn the gravy which gives bitter taste, if you can put a bit of toasted sesame seeds, before taking the fire
After the syrup ready, place butter
The butter is placed not to sweeten the syrup.