Sweet Rice + 5 Simple Options

Sweet Rice + 5 Simple OptionsIngredients:2 cups (tea) of raw rice washed4 ½ cups of cold water1 cinnamon stick 5cm6 cloves of India4 slices of ginger
Other Ingredients:1 liter of cow's milk1 can sweetened condensed milk2-4 tablespoons (soup) of sugar or½ can of condensed milk
How to Prepare:Place in a large pot, rice water, cinnamon, cloves and ginger.
Bring fire to dry the water.Then remove the cinnamon, cloves and ginger, let cool.
Place the pot of rice cooked condensed milk and cow's milk and sugar.
Lead to fire again for 15 'to 20' minutes, ie until a thick stand. If too dry add more milk cow, continue the process.
Once ready to pass a shallow bowl and wide.Place on top of a cloth crochet plastic, and washed and dried. Sprinkle over cinnamon powder.^After this procedure, take a washcloth carefully.See that was the design of crochet.
If you are not washcloth sprinkle cinnamon on top

 II - Option:1 coconut milk glassAdd the second recipe coconut milk, with cow's milk and condensed milk lead to fire again.III - Option:Adds the third recipe, 3 beaten egg yolks, along with the other ingredients of the first option, lead to fire up cooking the yolks.
IV - Option: crushed peanutsV - Option: coconut milk, freshly grated coconut or dry hydrated
Put the cows milk, condensed milk, coconut milk and egg yolks.Add one cup of (tea) and crushed roasted peanuts, along with cow's milk and condensed milk, mix well lead to fire for 10 'minutesYou realize that has five different ways to make rice pudding.Option I: Cow milk with condensed milkOption II: Cow milk with condensed milk and coconut milkOption III: Cow milk with condensed milk and egg yolksOption IV: Cow milk with condensed milk and peanutOption V: Cow milk, condensed milk, grated coconut
     For June Festival:Serve in cups with lids descartável.