Stuffed Prunes - Saltwater

Stuffed Prunes - Saltwater

ingredients:

1 pound of prunes in syrup drained and washed

filling:

½ pound of fresh ricotta mashed
50 grs. provolone cheese
50 grs. gorgonzola cheese
50 grs. or 100 grams. grated Parmesan cheese
2 spoons (soup) of cream without serum, or required


How to Prepare:


Drain the plums, remove the pits, with the aid of a small kitchen scissors. Reserve.

Separately knead the ricotta with a fork, add the grated provolone, gorgonzola then crumpled the grated parmesan and cream slowly to give consistency to roll out.
Make the balls bigger than plums.
Stuff the prunes, leaving half the filling appears
Is equal to sweet eye Blower.
Party to serve on a silver platter. in paper cups silver or gold, with a lace doily.

Note:

To serve as an appetizer, place a large plate glass does not need to put in molds
Serve with ice cold beer.