Rice SundayIngredients:2 cups raw rice washed4 cups cold water1 clove garlic, cored, chopped or crushed1 tablespoon oil, 1 teaspoon (tsp) saltSeasonings:2 bay leaves, or ½ teaspoon (coffee) ground bayIf you put the leaves, remove before serving.1 teaspoon (tsp) or (tablespoon) fresh ginger, grated1 pinch of nutmeg (optional)1 spoon (soup) of annatto (achiote or annatto is ground) is the seed ground. (Optional) or spicy paprika (optional)Other Ingredients:1 pound of pork sausage cooked in water. Book.About 2 pounds of thigh (chicken), cooked in water with 2 tabletsbouillonFor the Sofrito:
½ cup corn oil1 level teaspoon salt or 1 or 2 tablets of broth1 cup (tea) grated onion1 leek (white part only)2 medium carrots diced½ white cabbage chopped into strips 2 inches2 red peppers diced1 deep dish of raw pods, cut into one inch rodelinhas200 grs. frozen pea, playing in boiling water to give a scare or retire.Reserve2 cans of peas drained and washed.1 glass of palm canned (drain and rinse) then cut into thin slices.2 cans of canned corn drained and rinsed2 or 4 ripe tomatoes, peeled, seeded.If you put the paprika, tomatoes Decrease1 cup (tea) of parsley, 2 tablespoons chopped chives
How to Prepare:
In a medium saucepan place the rice in cold water, salt, oil and alho.Levar over high heat until boiling, lower the heat and simmer until almost dry. BookFry with a tablespoon of oil, the leeks with onion until wilted. Book.In a large saucepan, heat the remaining oil and fry the carrot pod tomatoes salt, add the cabbage, re-fry until al dente "add the paprika, ginger, bay leaf bell pepper and leave for 3 minutes.If you need to go slowly dripping boiling water until cooked, finally add the leeks sauteed with onions already, mix well.Once cooked, add the peas, corn, cabbage, chopped parsley with stems.Place in a large bowl and high or shape. the other ingredients of the stew and cooked sausage sliced ​​.. all hot. Mix everything well.
Turn out on a platter, around the chicken cooked and hot, the tomato thinly sliced ​​not very mature, with lettuce leaves.Note:
Option II
If you want to lightly saute the carrot, green beans, frozen peas, cabbage, onion ginger in bay leaf, tomatoes, salt, or broth.When almost cooked add the uncooked rice and boiling water, leave the fire until almost dry.Then add the cabbage, corn, sausage.(If using canned peas) put last.To serve the The Same procedure as before.