Other Herbs and Spices

Other Herbs and Spices
Rosemary - enhances the flavor of meats, beef, lamb, rabbit, frogbirds in general - The leaves contain an oil which is used fortake muscle aches.It is used as a (tea) for circulation Careful use sparingly and with order of cardiologist.Basil - is used in tomato sauces, soup etc..
 is anticatarral, antiasthmatic and urinary problems.Bilberry - Bilberry known as Chile's good for the liver.It is used as tea or smoothie in the blender with water.are 4 raw leaves.Aloe vera - leaves release a slime that can be used toburn and slight injuries. And also for hair loss.
The chives enhances the flavor of foods -The onions have sulfur consumed in large quantitiesthat is, every day can lower blood pressure.Coriander - fresh leaves is a digestive tonic, source of vitamin C - The seeds used for indigestion.Cumin is used to spicy sauces, combines with peppervery strong smell (use only one 'pinch)It is used sparingly in the sesame pasteDill - relieves flatulence. cramping.Fennel - Fits the aroma of cakes and pastriesTea is a diuretic, anti-asthmatic and digestive
Mint - good for killing worms.Serves to flavor ice cream, juices, beverages, fruits, meats, sauces aids digestion rerve fresh leaves chewed to freshen breath etc..Crazy - beans used in soups, sauces etc..good for digestion, relieves pain, swelling of the abdomen takesand gases.Basil - used in sauces, soups, tea, etc..used in large quantities is great fortifier and fluThe basil oil served with insect repellentOregano - used for sauces, tomatoes, stuffing, pizzasgreat decongestant nasal tract.Fresh parsley - its stem is rich in iron, vitamin C hascalcium and potassium. Bioflavonoid-rich, and other substancesanticancer. Always use leaves and stems.Salvia - used to season lamb, pig, rabbit, poultry, fishThe tea is for mouthwash and gargle acting against gingivitis and afltas and sore throatThyme - used in sauces, meats etc..The tea relieves intestinal disorders, In gargle against inflammation of garganta.Xarope for treatment of cough and respiratory congestion.Spices and Seeds
Caraway - part of the carrot familyThe seeds are used bread, cheese and vegetablesStar anise - good for adding flavor to drinks, goodcough aroma alcaçúsCinnamon sticks or powder - large variety of applicationaromatic, relieves swelling, gases and lowers blood glucose.Strap throughout the chill body, and others.Cardamom - flavoring coffee, tea, cake and to highlightthe taste of stewed fruit, relieves indigestionCarnation - formerly remedy for toothache, chewfreshens breath, serves to give flavor to sweet and savory.Ginger - used in all the savory or sweet dishes mainly in rice bean sauces.
 Serve tea to take the chill of the body, good for the lungs, nausea etc.. Do not take tea after l8 to 00 hours awake at nightPumpkin seed - Toast and crushed wholeThere is an enzyme that is among the core glued to the outside of the seed is used to kill all the worms