cod Fritter

cod Fritter


ingredients:

500 grs. put in fine Cod soaked for 24 hours


For coating - type pancake batter

1 ½ cup of cow's milk
5 tablespoons all-purpose flour
3 beaten whole egg
1 tablespoon oil
1 tablespoon (coffee) salt

Other Ingredients:

1 cup oil for frying cod

How to Prepare the cod:

Place the slices of cod soaked with cold water in the refrigerator for 24 hours, changing the water several times.

Remove the skins and bones, being careful not to espedaçar, dry with paper towel.

Spend put cod in batter in a blender, let the excess drip.

Fry in hot oil until golden brown on both sides.

Place the slices of cod on paper towel to remove the fat.
and if you need to put on too.

How to Prepare the Dough:

Hitting all the dough ingredients in a blender, let sit for 10 minutes in the refrigerator.



Accompanying broccoli in bouquets carrots into thin strips and potato balls, cooked in oil and garlic past.

Lettuce salad with tomato and cabbage, grated raw carrot.

You can replace the palm canned mushrooms by background of artichokes, asparagus canned drained and rinsed and chopped