Chocolate Cake - June Festival

Chocolate Cake - June Festival


For the June Party Cake is rectangular:

Place colored flags around the cake.
Make mini-flags, paste in a thick wire and fasten with small bamboo skewer.
Also make a campfire with toothpick braided chocolate and candy.
The fire is sweet pumpkin.
Place the cake put various figures (hillbilly) and also a house.
Chocolate Cake With two Penthouses

Ingredients:
3 cups (tea) of wheat flour2 ½ cups (tea) of sugar1 cup (tea) of hot milk8 large eggs - egg whites4 tablespoons (soup) of chocolate powder or chocolateIf using chocolate, reduce ½ cup (tea) of sugar3 tablespoons (soup) of butter and full1 spoon (soup) of baking powder
How to Prepare:
Beat in mixer the egg whites firm - Book
Beat the egg yolks in mixer with sugar and butter until it is light and creamy.
Add the cocoa powder and make beating, add the hot milk slowly, without stopping the mixer.
Stop the mixer, mix the flour with the baking powder with the aid of a large spoon.Go back to beat the mixer, until a homogeneous mass.
Putting last join the egg whites firm, mix well.
 Mix the egg whites with the shovel (hard bread) carefully blending from top to bottom, so that the cake be pretty cute.
Grease a heart shape or a round shape high with butter and sprinkle flour."For June Festival is rectangular."
Place the dough in the shape of half height, and may fall grows very fashion, burning inside the furnace.
Medium preheated oven 180 º C until baking.
Poke a toothpick in the cake, to the bottom of the form if it is dried out because the cake is baked
If the toothpick out wet cake is put in raw, lower the oven temperature to 150 ° C, leaving a little longer in the oven, put in 10 minutes, or until roast well.
Dark Chocolate Icing:
5 heaped tablespoons of cocoa powder1 heaped tablespoon of butter2 tablespoons of cow's milksugar to taste.
How to Prepare the Topping:
Combine all ingredients, bring to the fire until it thickens put about five minutes.
Play the hot syrup over the hot cake set.
II - Coverage:
250 grs. white chocolate1 can cream without serum
How to Prepare:
Mince or grate the chocolate, melt in a double boiler or in the microwave, then add the cream at room temperature, mix wellPlay set up the hot cake and hot fudge