Carrot Cake Diet

Carrot Cake Diet
ingredients:
2 cups (tea) of wheat flour
1 cup (tea) of powdered sweetener suitable for dietary
  oven and hob (AS IS).
1/3 cup (tea) of corn oil
2 spoons (soup) of baking powder
2 medium carrots (raw) sliced
3 large whole eggs
There will milk


How to Prepare:

Place in blender eggs, oil, carrots and sweetener. Crash for 10 'minutes.

In a separate bowl place the flour baking powder,
add the beaten ingredients in blender, mix
well with a spatula, until bubbles form.

Put the dough into a round shape with hole in the center, oiled, and dusted with flour.

Preheated oven 180 ° C for about 30 'minutes. Remove from pan while still warm.

Note:

Place dough on only half of the way, grows too.
The Yeast chemical powder are two (2) tablespoons (soup)
same.
"When used sweetener in the cake has to double the baking powder, the cake to be fluffy."
If you want you can place coverage with the hot cake.
coverage:
1 egg white, lightly beaten, add
1 spoon (soup) of powdered sweetener,

Mix the two ingredients well.
Brush the cake with this sauce, allow to dry.