Bullet Coco - Wedding-I and II

Bullet Coco - Wedding-I and II
Ingredients
l pound of refined white sugar250 ml of coconut milk glass150 ml of water
How to Prepare:
Put the sugar, coconut milk, and water in a pot highMix well, bring to high heat until lift the boil, lower the heat.
Boil on low heat for 20-30 minutes approximately
Do not stir while the fire açucara.(Misses the point turns sugar).
Place a saucer with cold water, to test the point of the bullet.With the help of a wooden spoon, take a little of the syrup and drain into the saucer.
If you stood firm and taffy, leaving a little more in the fire.
When you start getting fresh with bubbles, is almost ready.
Retest the saucer with clean water
Tighten the batter between the two fingers get a ball in the right spot is hard.
 Play the ball inside the saucer without water, even if it makes noise is the point.
Grease with butter a stone marble, extending the bullet and spread well to cool faster.
When you put the bullet on the marble, not to raise much pot, that heat is uneven.
Leave lose a little heat, and still a little hot, roll the dough over itself.
Pick up the dough in your hands and start pulling with the right hand up high, turning to the mass in the left hand, make the moves quickly.
If you take too long the bullet açúcara
Is at the cutting when it appears that she has a son
In a twisted cord and cut the bullets l cms
Allow to dry and Save in sealed cansOr wrap in tissue paper, suitable for bullet, all perforated

Bala topper Antoinette
750 grams of sugarl coconut milk glass or 250mlCoconut milk extracted from fresh coconut250 ml of cold water
Make equal to the previous recipe
The difference is that it is the best coconut flavor and is also easier to pull. Can pull almost cold.And to sweeten the risk and much lower.
How to Make the coconut milk
l large grated coconut2 cups hot water
Place the coconut water and the fire, boil for 20 minutes, then strain in a fine cloth,Allow to cool to measure 250ml of coconut milk.
And save the rest for another time.Store in tightly closed glass with screw cap, inside the refrigerator.