Brigadier Ginger

Brigadier Ginger
ingredients:
1 can sweetened condensed milk
100 grs. cream carton milk or fresh
1 heaped tablespoon of butter,
3 egg yolks (optional)
1 spoon (soup) full of grated fresh ginger
"Does not serve ginger"

I - Coverage:
1 cup (tea) of corn starch (crushed cashews)
coarsely.
Cover II:
1 cup (tea) of coarsely crushed roasted peanuts
Cover III:
You can pass the grated coconut dry or fresh

Cover IV:
Pass the brigadiers in chocolate sprinkles

How to prepare Brigadier
Mix the cream with the ginger, bring to fire up
boil.
Then strain through a fine sieve.

Put in another pot condensed milk, butter,
cream strained.

Lead to fire for 5 'or 8' minutes to loosen the bottom of the
pan.

Spending the mass of Brigadier to a dish to cool.

Take the sweet with the help of a spoon and make the balls
of the desired size.
After passing the xerem, or the coverage chosen.
Place in muffin cups white or colored paper.

Then place a tray itself to sweet.