B e i j i n h a d e C o c o

B e i j i n h a d e C o c o
For June Festival

ingredients:


100 grs. dried shredded coconut
1 ½ cup (tea) of sugar or condensed milk needed
½ cup (tea) of hot water, to hydrate the coconut
½ cup (tea) of cow's milk
2 egg yolks
1 spoon (soup) of wheat flour (optional)

How to Prepare:

Moisturize with coconut half cup of hot water, let stand for 15 minutes.

Mix the hydrated with coconut sugar, cow's milk, egg yolks and flour, bring to medium heat, until the bottom of the pan.

Remove from heat, and let cool.

Wrap hands, making balls:

small 20 to 30 grams,
averages 40 to 50 grams
Large from 60 to 80 grams

Pass the crystal sugar or icing sugar.
Place a clove in the center of each kiss

Place in paper cups, store in cardboard boxes or clear plastic box.

If serving immediately put on trays.

For June Festival, place on trays lined with colored paper, cut out, like crochet washcloth.