Sweet - Fried Egg

Sweet - Fried Egg
ingredients:

1 packet of coconut pudding or
Homemade coconut cream
500 ml of cow's milk


Homemade Coconut Cream:

½ liter of milk
2 tablespoons cornstarch
2 tablespoons grated coconut Dry
hydrating coconut with two tablespoons of cold water
Sugar to taste

Other Ingredients:

1 large can of peaches in syrup

How to Prepare:

Mix the milk with the coconut pudding and cook until thickened. Book

If you want to make the pudding at home, place in a saucepan half a pint of milk with two tablespoons of cornstarch and two tablespoons of grated coconut dry already hydrated with a tablespoon of cold water and sugar to taste.

Lead to fire until thickened. Book

To mount the fried egg, make into individual serving plates.

Place half of a peach in the center of the saucer upside down, that is part of the core facing down.
Around the peach, a portion of coconut cream.




For syrup Caramelar Twinkies

ingredients:


1 cup water
3 cups of tea spoon of sugar
4 tablespoons vinegar (1 to 4)


Mix all ingredients and cook until it reaches the point of hard candy.

Do not move while on fire after ready, remove from heat
With a fork, dip the sweets in syrup.

Then put the sweets side by side on the parchment paper or a greased marble stone




Note:
The last bullet point, and when removing a bit of the syrup with
a teaspoon, place a saucer with water, pop up
breaking, the syrup is the right spot for hard candy.