terça-feira, 11 de junho de 2013

Ricotta Pie With Jelly Diet

Ricotta Pie With Jelly Diet
ingredients:
Massa:
150 grs. cracker cream cracker salty ground
4 tablespoons (soup) spoon of melted margarine
4 tablespoons (soup) spoon of powdered sweetener (Such and What)
1 tablespoon cocoa powder or cocoa powder

filling:
2 cups (tea) of fresh ricotta mashed
2 spoons (soup) spoon of sour cream or yogurt
3 tablespoons (soup) shallow-purpose flour
2 spoons (soup) of cow's milk
1 spoon (soup) of vanilla essence
1 spoon (soup) of lemon peel, green part only
the bitter white
3 large eggs
Coverage: I
100 grs. guava diet
½ cup (tea) of water
Mince the guava paste, mix the water.
Lead to fire stirring constantly until melted.
coverage II
Strawberry jelly diet or flavor of your choice
How to Prepare:
Grind the cookies in a blender, go to a bowl
add margarine, cocoa powder and sweetener, mix
well until a homogeneous mass.

With it only forre bottom of a 22-25
cm in diameter with a removable bottom.
Tighten the dough with a spoon (coast)

Beat in mixer the ricotta, sour cream, the remaining
sweetener, the flour, eggs, milk, vanilla.

Beat well until a homogeneous mass.
Add the lemon zest mix with a spoon.

Pour the filling over the dough.
Bake in the oven for baking.

Preheated oven 180 ° C until golden.

Remove from oven, let cool.

Take the refrigerator for about 40 'minutes.

Remove from the refrigerator and spread the jam on top, turn the refrigerator
until ready to serve.

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