Pork Ribs MinerTaste of BrazilIngredients:2 kg of pork ribs cut into pieces of 2 x 10cm.Seasonings:1 spoon (soup) salt1 head garlic, crushed or pounded garlic salt1 lady finger pepper seeded and nervelesswhite cut well through hoops, or black pepper1 teaspoon (tsp) grated ginger,½ teaspoon (coffee) bay groundOther Ingredients:1 pound of tomatoes heavy skinned and seeded, chopped1 pound of chopped onion or grated1 leek white part only, chopped and sautéed1 cup (tea) of chopped parsley1 cup (tea) of chopped chivesFollow up:8 cabbage leaves washed and chopped into very thin strips50 grs. bacon diced 1 grated onion, 1 tablespoonof (soup) of oil. 1 teaspoon (tsp) of salt.How to Prepare the cabbage:Play thinly sliced cabbage in boiling water, leaveby 3 'minutes, drain and squeeze well.Do not let the cabbage sit for too long in the water that hardens.
In a frying pan fry the bacon remove, add the onion oil and then the cabbage and salt.Go turning with a large fork until it is ready.Place on a platter and top the fried bacon.Method of Preparing the Ribs:Wash the ribs and season.Leave for 4-6 hours, turning from time to time.
Place the ribs in a large pot raw one side of the other, over throw one liter or necessary to coverthe meat.
Bring the fire to cook for 40 'to 60' minutes, or until all the water dry."Do not fry the ribs before cooking in water."
When the water dried add the tomatoes, onion, ginger, bay leaf pepper, adjust the salt and continue stirring until chop the tomatoes. So get a thick sauce.Serve on a platter of dishes, sprinkle over parsley and chives.Serve the cabbage separately.
Accompanies fried plantain or banana and the MilanesePolenta see in January or blogswhole potatoes.
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