terça-feira, 11 de junho de 2013

CINCO DOCINHOS

Kiss with Coconut Milk Powder

l kg of milk powder nest½ pound of sugar250 grs. dried shredded coconutl cup of cow's milk boiled and coldl tablespoon (coffee) or to taste vanilla extract

Combine all ingredients, bring to fire up to be rolled.Spend kisses on the Refined sugar or crystal, or dried coconut sugarPlace in paper muffin cups. Garnish with a clove in the center
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Peck of Corn

2 cans of corn stewl can sweetened condensed milkl can of boiled cow's milk100 grs. dried shredded coconutsugar extent necessary to give
How to Prepare:
Blend the corn milk. Strain through a fine sieve, discard the pulpAdd the condensed milk, corn already strained juice and coconut.Lead to fire stirring constantly with a wooden spoon, when it is investigating almost puts the sugar to taste.Let cook until the point of rolling.
You can make the same recipe sweet spoon.Do not put sugar, and more sugar to cut

 
Brigadier Marron


l can sweetened condensed milkl tablespoon butter soup2 tablespoons of cocoa powder or chocolate milk or tody
How to Prepare:
Bring to medium heat, stirring constantly with a wooden spoon, for about ten minutesAllow to cool, wrap and pass the chocolate sprinkles or cocoa powderPut in molds colored blue or pink
Note:
Can pass in syrup Glass__________________________________________________________________________________

Brigadier Coconut
l can sweetened condensed milk5 gems, past the sieve100 grs. dried coconut grated or to taste
How to Prepare:
Mix all ingredients. Bring to medium heat stirring constantly until to be rolledPass the dried grated coconut with sugar, or sugar.Place a clove in the center or a raisin white seedlessPlace in paper cups
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Brigadier White
l can sweetened condensed milk4 egg yolksl tablespoon butter2 spoons (soup) of milk powder (optional)
Combine all ingredients, bring to medium heat, stirring constantly with a wooden spoon, to be rolled up.Pass the crystal sugar or refinedPlace in paper cups
 
Note:
If you want you can pass the syrup glass
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Glass Syrup

 
Glass Syrup

3 cups sugar½ L of cold waterl tablespoon of white vinegar
Mix the three ingredients, bring to a boil, boil for five minutes or until the syrup is at the point of glass is in wireless.Pass the sweet, spiked on a stickAllow to dry before placing in pans silver or golden

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