Banana Cake With Icing

Banana Cake With Icing


Ingredients Dough:

3 cups (tea) of wheat flour
2 cups (tea) of sugar
1 cup (tea) of cow's milk
3-4 large eggs - egg whites
6 nanicas large banana mashed or chopped into slices
2 spoons (soup) full of margarine
1 teaspoon (tsp) of cinnamon powder
1 tbsp (tablespoons) grated lemon rind only the green part
white house or bitter orange.
1 spoon (soup) of baking powder
1 pinch of ground cloves
1 pinch of grated ginger

Icing Banana:

Beat 2 egg whites in snow
1 cup sugar
4 ripe bananas mashed
5 to 10 drops of lemon

How to Prepare:

Beat the milk in a blender with gems margarine,
and bananas washed and chopped.

Pour this mixture in a mixer, combine flour sugar, cinnamon
powder and beat until a dough, add the egg whites have bastidas in snow and baking powder, mix well.

Put a form of high hole in the center, smeared with
margarine and sprinkled with breadcrumbs and cinnamon.

Medium preheated oven 180 º C during 30 minutes or even blush.

Stick a toothpick into the cake to the bottom of the form if out clean the cake is
roast.

If you leave wet cake is still raw, leave a little extra
in the oven to finish baking.

How to Prepare the icing Banana:

Beat egg whites in mixer until point in firm snow.

Then add the sugar gradually and beat until a sigh

Stop the mixer and add the mashed bananas, mix well
with a wooden spoon or spatula "tightwad", until
a cream firm.

Cut the cake into slices and serve each piece with two tablespoons
banana frosting.

If you want you can put the cover to put the cake before cutting.

Place the frosting just before serving.

Serve with tea or carrot juice and orange strained or
Carrot juice papaya and Orange.