Pie Filling - Eggplant With Meat

Pie Filling - Eggplant With Meat

ingredients:

1 pound small eggplants

Other Ingredients:

2 large onions, chopped
4 ripe tomatoes
1 cup (tea ) chopped parsley
½ cup ( tea) of chopped green onions
2 spoons (soup ) of oregano
2 tbsp (tablespoons) chopped mint or basil
3 tablespoons ( soup) of oil
2 tablets of broth (optional )
1 pinch of red pepper without seeds or pepper sauce
1 pinch of nutmeg
1 tea spoon of salt


How to Prepare :


Wash the eggplants , cut into very small cubes , place in a bowl with salt or vinegar , let soak for 15 ' minutes to take the bitter .

Skip eggplants by colander , to take all the water

Wash and chop the onion and drizzling , cut the tomatoes into cubes without the seeds .
Wash the greens seasoning, wiping a napkin , poke
well choosy .

Bring a large pan to heat with oil , sauté the onion with the tomatoes , add the eggplant and sauté

Add a cup with hot water, broth , salt, nutmeg , oregano , pepper .

Once the eggplant is cooked, turn off the heat, add the spices green


II - Option
 
ingredients:

2-4 red chillies chopped with skin
1 cup chopped green olives
1 cup raw ground beef

How to Prepare :

Write equals previous eggplant, red peppers and add a cup of green tea chopped olives and a cup of raw ground beef tea.

Sauté the peppers with onion and tomatoes . book

Separate frying meat , when cooked , add the two parties , ie , with already sautéed vegetables.
The olives , put together with green spices

Note :
 
The second option is for pie filling