Carrot Cake Diet
ingredients:
2 cups ( tea) of wheat flour
1 cup ( tea) of sweetener own dietary powder for
oven and hob .
1/3 cup (tea ) of corn oil
2 spoons ( soup) of chemical baking powder
2 medium carrots ( raw ) sliced
3 large eggs integers
There will milk
How to Prepare :
Place in blender eggs, oil, carrots and sweetener. Hitting for 10 ' minutes .
In a separate bowl place the flour baking powder,
add the beaten ingredients in blender, mix
well with a spatula until it forms bubbles .
Put the dough into a round shape with hole in the center , oiled , and dusted with flour .
Oven preheated to 180 ° C for about 30 ' minutes. Unmold still warm .
Note :
Place dough on only half of the way, grows much.
The chemical baking powder are two (2 ) tablespoons (soup )
same .
" When used sweetener in the cake have to bend the chemical baking powder , so that the cake be sweet. "
If you want you can place coverage with the hot cake .
coverage:
1 egg white , lightly beaten , add
1 spoon ( soup) of powdered sweetener ,
Mix the two ingredients well .
Brush the cake with this syrup, allow to dry .
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