Cod with White Sauce Modified

Cod with White Sauce Modified ingredients: 500 grs . grs . cod flaked seasoning : 1 large onion, chopped 2 large ripe tomatoes, chopped peeled seeded 1 cup of parsley tea with chopped stem 1 yellow pepper 1 red chopped into thin strips Modified White Sauce With Coconut Milk : 1 glass of 200 ml of coconut milk 100 grs . margarine 2 tablespoons all-purpose flour 1 cup grated onion Other Ingredients: 6 beaten egg yolks 6 egg whites into firm snow 100 grs . grated parmesan cheese 150 grs . large black olives with pits How to Prepare the Bechamel Sauce : Bring a frying pan to fire with the butter until melted , then add onion , leave the fire until wilted , add the flour stirring constantly until cooked , add the coconut milk and let the fire for 3'Î ± 5'minutos or until the custard is cooked. Separately, mix the white sauce with egg yolks beats after mixed well add the egg whites .  Finally cod . , Already steamed . How to Prepare the cod : Leave the shredded cod to soak for 12 hours within refrigerator changing water several times . Then drain , rinse again In a large saucepan sauté the tomatoes with onion and chilli , add the cod and let the fire by 5 ' 10'Minutos . Separately, mix the white sauce with egg yolks beats after mixed well add the egg whites . Add the cod with white sauce already mixed with the other ingredients . Put this mixture in a large refractory , for sprinkling Up grated cheese. Before serving add the black olives Bake 180 ° C until browning . Before serving sprinkle black olives and chopped parsley Serve with white rice or cooked whole potatoes , seasoned with and olive oil . Braised cabbage cortadinha or coleslaw Garnish with cherry tomatoes and black olives and chopped parsley