Beef Pot Stuffed With provolone

Beef Pot Stuffed With Provolone

ingredients:

1 piece of lizard one or two pounds
50 grs . bacon

seasoning :

2 % by weight of salt beef , 2 tablespoons (soup ) of shallow salt
10 medium garlic cloves whole
4 cloves garlic, crushed cored that bitter
Pepper 1 finger fresh girl in rodelinhas chopped , seeded
white and without ribs .
2 tbsp (tablespoons) chopped sage and basil
2 spoons (soup ) of corn oil
1 teaspoon ( tsp) grated fresh ginger
1 pinch of nutmeg (optional )
1 cup of vinegar
2 sprigs of mint

filling:

1 piece of cooked sausage or
1 strip of thick bacon, with a whole medium carrot , peeled
20 pitted green olives , cut into quarters
1 red pepper, seeded and open without white ribs
1 sliced ​​onion and 1 tablespoon capers .

How to Prepare :

Take tallow, do not break the skin or fat from meat .
Do not pierce the meat , season with the whole garlic cloves and bits of pepper.

Make a big hole in the center of the meat to enclose the filling .
Another option is to ask the butcher to cut kind of a big blanket so that it is 1 inch in thickness .

Season meat inside and out with salt, crushed garlic , chili sauce , vinegar , oil , nutmeg , ginger and fresh herbs to taste.

Leave the seasoning for 4 hours , then remove the spices .

Place a large pot on the fire with chopped bacon, remove and let fry , leaving the fat.
Add 3 tablespoons of oil , when hot, place the meat , and let fry on all sides , until golden .

Go dripping hot water gradually and cook slowly until the meat .

It is a time consuming job , neat , however , the meat is very tasty .

Remove meat from pan when cooked well , book .

.
In the pan you cooked the meat add 4-6 large tomatoes peeled seeded and leave on heat until a thick sauce.
If you need to add a half cup of hot water.
If you prefer to put in place a can tomato sauce 3 cans ready with hot water .
Leave on heat until a thick sauce .

Separately cook the whole potatoes , carrots cut into thick slices .

Place potatoes and cooked carrots , along with the sauce leave for 15 ' minutes .


Serve hot.

Place the meat on a platter around the potatoes and carrots .
A pack of cooked spinach ( muffled ) then passed in butter with garlic.

Note :

 
Roast beef is served with pasta or mashed potatoes .

If not put the potatoes , can serve with polenta .

You can also serve with boiled, with salt and seasonings without vegetables. , And olive oil
Watercress salad with cherry tomatoes.


Note :

Can garnish the meat with 400 grams of provolone cheese , is special.