M U S A K A GREEK DISH

M U S A K A GREEK DISH ingredients: 500 to 800 grams . Duckling or topside ground twice ½ cup corn oil for frying meat sauce: 1 liter of homemade tomato sauce , or sauce 1 can of concentrate , diluted with 1 liter of water 3 tea cups grated onion 1 cup ( tea) of clean celery sliced ​​thin 2 garlic sliced ​​thin pores , white part only 3 cloves garlic, cored , crumpled 1 piece of cinnamon stick or ½ teaspoon (tsp ) ground cinnamon 2 tablets of broth or salt to taste . 1 liter of hot water, to place gradually and slowly in sauce 2 sprigs of basil ( put only 10 minutes before the end of the sauce) 2 spoons (soup ) of capers . 1 teaspoon ( tsp) oregano (optional ) put a bit before finishing the cooking sauce. 1 spoon ( soup) of sugar 2 spoons ( soup) of sunflower or corn oil for frying the remaining sauce ingredients 1 teaspoon ( tsp) grated ginger or to taste 2 sprigs of fresh mint 1 cup ( tea) of chopped black olives (optional ) Other Ingredients: 8 medium eggplants cut into slices the length of 1 cm 8 English medium potatoes cut into slices 1 cm 300 grs . sliced ​​or grated mozzarella in the large drain ½ liter of white sauce , or to taste Traditional Cream Sauce : 2 cups cold milk cow 2 spoons (soup ) of wheat flour 2 spoons (soup ) of butter " It is the same measure of fat and flour ." How to Prepare : Melt the butter , add the flour , let it brown Then go putting the milk gradually until finished. If not practical , mix off the heat . Then go back to stirring the fire \ té cooking flour "True White Sauce takes no cream. "   White Sauce Modified : 2 tablespoons butter 7 tablespoons (soup ) of wheat flour l liter of cow's milk l can of cream without serum ( optional) or curd . " Approximate ratio : for every 20 grams . of butter is 200 grams . wheat flour " How to Prepare : Bring the fire to melt the butter , then add the flour until golden , add the warm milk slowly out of the fire , make the back fire and even cook the flour . Turn off the heat and add the cream without serum . How to Prepare the sauce with the meat : In a large saucepan , fry the meat with half a cup of oil. Reserve . In another pan fry the onion , then add the celery , garlic pore , cinnamon, crumbled beef broth lastly the crushed garlic . Join the ingredients in large saucepan of two pots. Then add the tomato sauce and go dripping hot water gradually and slowly , at least 1 hour, until a thick sauce (thick) . When you finish missing 10 minutes to cook the sauce , add the basil, twig gardener , 2 bay leaves , add the capers , olives, oregano , grated ginger. Before turning off the fire take the herbs , and bay leaves . Mode Assemble the dish: Use a rectangular ovenproof dish. First layer : tomato sauce with meat Second baked potato Grilled or fried eggplant or third empanada with wheat flour . Sliced ​​or grated mozzarella fourth in the large drain. Fifth tomato sauce and so forth until the finish layer . The latter is white sauce, mozzarella over Bring to medium oven 180 ° C for 20 to 30 minutes