Commercial Chicken drumstick

Commercial chicken drumstick


ingredients:


mass:


4 cups ( tea) of flour, sifted
4 cups (tea ) unsalted chicken broth without fat strained
½ cup (tea ) of corn oil
2 tablets of chicken or beef
1 pinch of salt

filling:

1 pound of beef or chicken ( drumstick of the wing )
2-3 ripe tomatoes peeled seeded
1 large onion , grated
1 teaspoon ( tsp) grated ginger
2 spoons ( soup) of dried oregano , rub hands before using
2 tbsp (tablespoons) chopped basil
2 spoons ( soup) of oil
1 pinch of nutmeg
1 chopped pepper without seeds , or hot sauce to taste
1 cup of hot water

How to Prepare :

Place in a large saucepan four cups of chicken broth with the tablets of broth , oil and salt, bring to high heat until boiling .
When boiling throw the flour all at once , stir quickly with a wooden spoon until well blended ingredients , cooking until leaves drop from the bottom of the pan .
Remove from heat throw on the table , beat the still warm enough mass to cool well .
In a separate pan put oil, pieces of shredded chicken thighs or wings , add the onion , chopped tomatoes , broth , saute and add a little water to cook the chicken well .

When you're halfway through cooking, add the oregano, basil, ginger nutmeg , pepper and salt.

Leave cooking until the chicken meat is tender and broth without
Once cooked let cool.

Small open a ball of dough in your hands, put a drumstick of the wing, leaving the bone appearing or Write a flatten ball in hand put the stuffing . close do the model of chicken drumstick .

Deep Fry :

Skip the egg without crashing and then in breadcrumbs .
Fry in hot oil until golden brown . Lower the heat to prevent burning .

Place on paper towel to remove excess fat .

Serve on a platter put around lettuce leaves

freezing :

You can freeze raw open. See below .
Spread the drumsticks in a form far from one another, then it froze , take them pass for bags , take out the air and tie , or close the sealer .