Glass Syrup

Glass Syrup


3 cups sugar
½ L of cold water
4 tablespoons of white vinegar

Mix sugar with water, bring to a boil.
When lifted boil add vinegar to leave the fire until the syrup is at the point of glass that is the point of wire.
Pass the sweet, spiked on a stick.
Allow to dry before placing in pans silver or gold.


To recap:

Put the sugar in a saucepan with water, bring to a boil, lower the heat and place the vinegar.
When the syrup is bubbling, take the test.
Peque a bit of the syrup with a spoon (soup) pour the liquid into the pan.
At the tip of the spoon to form a wire, this is the right spot.
Point wire. What is the syrup glass.
Make attention and careful not to overcook.

Fits to use for all sweets for parties:

Sweet corn, brigadiers, fruit candy, candy eggs among others.

Syrup ** The glass is very important in confectionery. **