Pudding Bakery II

Pudding Bakery II

ingredients:
½ liter of cow's milk
1 cup sugar or ½ cup powdered sweetener
4 large eggs
5 tablespoons (soup) of wheat flour
100 grs. semi-cured cheese, grated or shredded coconut

How to Prepare:

Blend the eggs, add the milk, the flour becomes a hit.

Then add the sugar and grated cheese or coconut.

Beat well until a homogeneous mass.

Grease a pan with butter, then shut caramel.

If diet does not put caramel syrup in the form.

Bake cake as per 30 'to 40' minutes.

* Not for baking in a water bath which is not good. *

If you want you can bake in individual ramekins of pudding.