Rice Wagoner southern Brazil

Rice Wagoner southern Brazil
ingredients:2 cups (tea ) of uncooked rice4 cups (tea ) of boiling water3 spoon (soup) of corn oil1 teaspoon paprika (optional )1 bay leaf2 slices of ginger1 teaspoon (tsp ) saltOther Ingredients :½ pound of cooked beef jerky50 grs . of chopped bacon1 cup ( tea) of grated onion½ cup chopped parsley and chives to tasteDecoration :3 boiled eggs½ pound of pork sausage cooked
How to Prepare Beef jerky :Wash the jerky running water , cut into pieces 2 inches .Soak covered with cold water for 8 to 12 hours.
The next day make washing the meat , put to cook in ordinary pot with enough water.Leave the fire for 2 hours or until tender meat .Once cooked drain the water . book .If you want , beef jerky cook in a pressure cooker takes 15 ' to 20' minutes . Allow to cool in the pan.
Pierce the sausages with a fork , place to cook covered with water , when cooked drain , rinse under the tap , cut into thin slices . Book .
In a large saucepan gently fry the onion and bacon meat .Add rice , paprika , salt and make a little more to fry . Add the boiling water bay leaf slices ginger cooking leave until dry rice .If the rice is not cooked add a little more boiling water .Before serving add the parsley and chives .
Separately lightly fry the sausage that is already cooked .
Cook the eggs for 15 ' minutes with water and not to darken the pot if aluminum add 1 tablespoon of vinegar .
vegetables:12-15 cabbage leaves , take a bit of the stalk2 tablespoons chopped onion or garlic to taste , cored1 spoon (soup ) of corn oil1 tablespoon (coffee ) saltHow to Prepare the cabbage :Wash the cabbage leaves one by one , collect them all on top of one another , roll tightly .Cut the cabbage on top of a board , very thin .
Place a pan on the fire with enough water when it boils throw at once the chopped cabbage .When the water starts boiling count 1 ' minute.Drain the water and tighten the cabbage .
In a medium saucepan fry the onion in oil until wilted , add the cabbage and squeezed , saute for a few minutes .The above procedure is done to get the cabbage and green.
How to Serve :
To serve arrange on a platter of clay around the cabbage , the sliced ​​boiled eggs and sausage to merge .The sprouts can be served separately.Place the portion of cassava flour .The cassava flour can sprinkle on top of the cabbage, is (optional ) .