Various sweets with syrup Glass - VI Options

Various sweets with syrup Glass - VI Options



Kissy Green Corn

Option I:

2 cans corn drained and washed
l can of condensed milk
l tin cow's milk Boiled
100 grs. dry shredded coconut
Sugar is necessary to give point

How to Prepare:

Blend the corn with the milk.
Strain through a fine sieve, discard the pulp
Add the condensed milk, corn already strained juice and coconut.
Lead to fire stirring constantly with a spoon high cable, when investigating is that almost puts the sugar to taste.
Leave establish to the point of rolling.

You can make the same recipe sweet soft spoon.
Do not put sugar, and will cut more sugar.

Option II:

Kissy Corn Diet

The same previous recipe by swapping the condensed milk condensed milk diet
Replace sugar with ½ cup (tea) of sweetener
Do the same manner as previous

Condensed Milk Diet

1 cup (tea) milk powder
½ cup (tea) of boiling water
½ cup (tea sweetener in powder itself for oven and hob
1 spoon (soup) of light margarine

How to Prepare:

Blend all ingredients in a blender for 5 '8' minutes.
Use preferably the next day it gets better.

III - Option:

  Brigadier brown


l can of condensed milk
l spoon (soup) of butter soup
2 spoons (soup) full of chocolate powder or chocolate

How to Prepare:

In a medium saucepan combine all ingredients.
Bring to medium heat, stirring constantly with a spoon high cable for about ten minutes, or until the bottom of the pan.
Allow to cool, wrap and wipe the chocolate sprinkles or cocoa powder
Place ramekins in blue or pink colored.

Note:

Can pass in syrup glass.

IV - Option:

Brigadier Coco

l can of condensed milk
5 egg yolks, passed through sieve
100 grs. dried coconut grated or to taste

How to Prepare:

Mix all three (3) ingredients.
Bring to medium heat stirring constantly until rolling to point
Spending on dry grated coconut with sugar, or granulated sugar.
Place a clove in the center or a raisin white seedless
Place in paper cups.

V-Switch:

Brigadier White

l can of condensed milk
4 egg yolks
l tablespoon of butter
2 spoons (soup) of milk powder (optional)

Mix all ingredients, bring to medium heat, stirring constantly with a spoon high cable up to the point of rolling.
Pass the crystal sugar or refined
Place in small paper

Note:

If you want you can pass the syrup glass

VI - Option:

Kiss with Coconut Milk Powder


l pound of milk powder nest
½ pound of sugar
250 grs. dry shredded coconut
l glass cow's milk boiled and cold (250 ml)
l tablespoon (coffee) or to taste vanilla extract


Mix all ingredients, bring the fire to the bottom of the pan. After cold rolling.
Spend kisses on the crystal or refined sugar, or dried coconut with sugar
Place in paper cups. Decorate center with a clove.

 

  Glass Syrup


3 cups (tea) of sugar
l ½ cups (tea) of cold water
3 tablespoons of white vinegar

Mix the two (2) ingredients, bring to the fire when it starts boiling add the vinegar, leave the fire until the syrup is at the point of glass is thread point.
Skip the candy, spiked on a stick
Allow to dry before putting on the silver or gold pans

Way of knowing the point of wire:

Remove from the pan a little of the syrup, and pour the same spoon back into the pot, if it is a thread on the end is the right wire point.

Note:

If passing the sweets syrup was too thick, add a little hot water leave some on fire, then do the test again to see if the wire is on point.
Once passed the candy place on a rack or aluminum foil, let dry thoroughly and then put in molds.

Note:

The grouting glass serves to pass on any sweets as Brigadier eye of mother, kiss, cajuzinho, sweet pumpkin and others.