Xinxim Chicken with Coconut Rice

Xinxim Chicken with Coconut Rice


ingredients:

1 large chicken cut into pieces or 2 pounds of on-thigh
250 grs. shrimp dry ground shelled or unshelled
2 spoons (soup) of cornstarch or rice flour
1 cup (tea) of hot water

seasonings:

1 spoon (soup) of grated ginger
2 spoons (soup) of oil
1 or 2 spoons (soup) of oil palm (optional)
2% of the weight of the meat chicken with prawns salt
2 large onions, grated

  How to Prepare:

Wash the whole chicken, then cut the pieces in together, season with salt and ginger, let stand for two hours.

In a large saucepan fry the chicken pieces in corn oil and palm oil, add the onion and shrimp ground

Place a cup of hot water, let it cook until the chicken is tender, if you need to go putting hot water until cooked.
Once cooked add the cornstarch dissolved in half a cup of cold water.

If it gets too dry add more hot water.

With white rice cooked with coconut milk, replace half the water with coconut milk.

Note:

Instead of palm oil, can substitute for annatto oil that is healthy the only drawback is that it darkens the skin.
       
Annatto oil

1 liter of corn oil
100 grs. annatto seed (which is done paprika)
Place in a pan and heat without boiling, then cold store
glass removed in the same oil.