Medallions with Roast Vitor

Medallions with Roast Vitor

ingredients:

1 pound of lean ground beef

Other Ingredients:

2 whole eggs
1 large onion, chopped
1 spoon (soup) shallow salt
2 tablespoons (parsley with stems chopped
1 tbsp (tablespoons) chopped mint
1 spoon (soup) of hot pepper sauce or to taste
1 teaspoon (tsp grated ginger
1 pinch of nutmeg powder

complement:

6 whole raw egg yolks
100 grs. whole capers
100 grs. Green olives whole pitted
12 strips of onion
1 glass of palm cut into slices

How to Prepare:

In a bowl put the meat chopped onion, salt pepper chopped herbs, nutmeg to ginger mix well.
Allow to stand for a hora.Segue

Divide the meat into 6 portions, make a ball each, flatten, giving the round shape of a medallion.

Make a small hole in their center medallion place a gem.
Interlace two handles on each onion.

Place the medallions in a baking dish greased with butter.
Bake on low heat 160 ° C for 20 'minutes, or until the yolks are cooked.

Serve on a platter with capers and clay large pitted green olives.
Accompanies plain rice or vegetables:
(carrots, green beans or peas, red peppers) and also

Grated zucchini braised see in Blogs (serve separately).

Serve the salad Separately:

Salad of watercress, arugula, endive, chicory, lettuce
or looseleaf lettuce tomato and grated carrot on top.