Grilled Salmon With Sauce I and II

Grilled Salmon With Sauce I and II

ingredients:

1 pound salmon fillets cut into thick
2 grs. salt, and juice of one lemon
2 sprigs of rosemary

Tartar Sauce

½ pound of mayonnaise ready
2 spoons (soup) of mustard
½ cup (tea) pickes chopped or ground
2 tbsp (tablespoons) chopped green olives
1 lemon, juice only
2 spoons (soup) brandy or dry white wine

sauce II

1 jar of mayonnaise 250 grams.
2 spoons (soup) of mustard
2 spoons (soup) of lemon juice
4-6 tablespoons (soup) of catchup
2 spoons (soup) dry white wine

How to Prepare the tartar sauce

Mince the well pickes or pass by the processor, along with olives
then mix the mayonnaise and other ingredients.

If you want you can put chopped capers
To serve place in a bowl with high foot

How to Prepare the sauce II

Mix well with a spoon all the ingredients, then place in a bowl standing tall




How to Prepare Salmon

Clean the salmon, remove dark skin, cut into fillets, season with salt, lemon and rosemary, let sit for 1 or 2 hours

Bake in the oven or grill on the barbecue, then turn to bake the two equal sides.

If you want you can bake in the oven covered with foil.

Put to bake files on slices of raw potatoes, not to stick, turn to bake the other side

Serve with the sauce on top
With white rice or cooked whole potatoes without salt sprinkled with parsley and drops of olive oil