Jelly Mocotó Site

Jelly Mocotó Site

ingredients:

3 mocotós cleaned and boned
1 to 2 liters of water for cooking mocotó

Other Ingredients:

3 liters of cow's milk
3 pounds of granulated sugar, or to taste

How to Prepare:

Wash affected mocotós running water.

Cook the meat and bones together mocotó.

Place the meat mocotó with water for cooking in a pressure cooker very big for 2 hours, or until well softened, strain through a sieve.

Blend the pieces of calf's foot jelly with milk, and make the strain, add the juice of mocotó also strained.

Place the strained liquid in a large saucepan with the sugar, bring the fire stirring with a wooden paddle with a long handle, up to the point for about an hour.

The point is when you start to make a noise, clicking on the bottom of the pan.

Remove from heat and with the same shovel go pounding loudly raising and lowering the mass until a mass branquinha by 30'a 50'minutos, or until a thick paste type rubber.

Line the wooden boxes with waxed paper, roll the dough, flatten well and will only be ready 12 hours.
Later. cut into pieces of 1 pound or half pound, or even smaller pieces., ten inches long by five wide and an inch thick.