Baba Girl II
ingredients:
12 large egg yolks passed the sieve
1 coconut milk glass
syrup:
500 grs. caster sugar
3 cups of cold water
How to Prepare:
Mix the sugar and water, bring to the fire until you have a thick syrup and point wire.
Do not stir the syrup while on fire.
To test thread point, take a little of the syrup with the aid of a spoon (soup), throw into the pot, is a wire on the tip of the spoon.
Pour the beaten egg yolks in hot syrup very slowly, stirring constantly, then pour in the coconut milk in the same way that buds, ie very slowly.
After mixing lead to fire up giving sweet spot soft.
Sweet is right dense (bond) never liquid.
Can serve in bowls standing tall.
Serves as a filling for cake, or candy. Pies, crepes and more.
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