Cod Stew White Beans II Options

Cod Stew With White Beans II Options



ingredients:

4 thick slices of cod 500 g. each desalted

Other Ingredients:

400 grs . cooked white beans
½ cup of tea oil
½ cup of green tea chopped chives
1 cup chopped onion
1 cup chopped parsley
8 boiled potatoes into thick slices
4 red peppers , seeded cut into thin strips
200 grs . large black olives
4 hard boiled eggs cut in half (optional )
2 tablespoons extra virgin olive oil before serving to put
1 leek white part only cut into rodelinhas
2 stalks of celery cut into rodelinhas

seasoning :

1 teaspoon (tsp ) or ( soup) of grated ginger
1 pepper chopped finger girl without seeds
1 spoon (soup ) shallow salt

How to Prepare :

Choose beans, washing and cooking do not need soaking .
Season with oil and garlic and salt .
Place the cod to soak in the fridge changing the water in 4 hours 4 .
Simmers for 5 ' minutes , put the cod , remove the skins and spines divided folded into large flakes .
In a shallow clay pot , place in bottom seasoned beans, baked potatoes intersperse with cod , pepper slices on top and drizzle with olive oil .
Bake gratin , before serving sprinkle parsley and chives and black olives .

Decoration :

Boiled eggs cut in half , put the yolk center half black olive.
If you want you can spread cherry tomatoes.


Option - II :

The ingredients of the first option , another 4 to 6 tomatoes peeled and seeded , and only 1 or no chili .

After desalted cod , shred into small chips .
Sauté the onion , tomatoes, leeks , celery , when cooked add the diced potatoes and cod , let cook for 10 ' minutes .
Finally add the seasoned beans, leaving a little more in the fire .
Put a little water to stick with a little broth .
Serve with white rice , steamed cabbage to taste , or green salad.

Cod Salad of Violet

Cod Salad of Violet

1 pound of cod in salted crisps

seasoning :

3 large onions and drizzling , rinsed and drained chopped
2 cups ( tea) of chopped parsley .
1 cup (tea ) of whole capers drained canned
1 cup (tea ) of green pitted olives
1 cup extra virgin olive oil
½ cup wine vinegar
moderate salt
2 feet of looseleaf lettuce , sliced ​​fine drizzling

How to Prepare :

Wash the cod, soak for 12 hours in cold water , inside the refrigerator , changing the water in 4 hours 4 .
Melts well .

Place in a bowl , without cooking the cod , onion , parsley , capers , olives and season with plenty of olive oil , vinegar and a little salt .

If you prefer you can play cod in boiling water leave for 5 ' drain , cool and temper equal to the above procedure.

Store in the refrigerator until serving time .

Line the bottom of a large platter with lettuce leaves washed and finely chopped , if you prefer to use well dried whole leaves .

Distribute a platter of dishes, salad spiced cod has , over the entire bed of lettuce leaves, or place the shredded lettuce around the plate .
Perform this procedure above , only in time to serve .
Optional Garnish:

The contour of the beam can put whole quail eggs and sprinkle over tomatoes .

Cod, pur´de papas y otros

Cod, puré de papas y Otros

Ingredientes:
4 rodajas de 300 g de bacalao . cada
3 a 5 litros de agua fría en remojo
Para el recubrimiento :
1 plato hondo de harina de trigo
½ litro de aceite para freír las rodajas de bacalao


Puré de papas

Ingredientes:
6 - patatas asadas al horno, exprimidos
2 cucharas ( sopa) de mantequilla,
½ taza de leche o crema,
1 cucharadita (tsp ) de sal.

Método para preparar el puré :

Coloque en una cacerola mediana apretó las patatas , mantequilla, sal y un poco de leche o crema.

Traiga para mantener el fuego en el fondo de la cacerola .

Cómo preparar el bacalao ;

Colocar el bacalao en remojo durante 36 horas en la nevera , cambiando el agua varias veces.

Por cada 2 dedos altura de bacalao son 12 horas de remojo.

Tome agua, séquelo con toallas de papel.
Saltar doblado en aceite, luego la harina, la anulación del exceso de harina .

En una sartén honda , freír el bacalao en aceite caliente, a continuación, baje la licencia de calor hasta que se dore .

Cebolla Salsa:

2 cebollas grandes, en rodajas finas ,
1copo vinagre de vino
1 taza de vino blanco seco
2 cucharas ( sopa) de vino de madera ( opcional)
2 cucharadas de agua fría
2 cucharas (sopa ) de aceite
1/2 cucharadita ( cucharada) de sal.

Cómo preparar :
Freír la cebolla en el aceite hasta que se ablanden , luego agregue todos los demás ingredientes , dejando a los 5 ' o 10 ' minutos .

Servir el bacalao con puré de patatas , brócoli cocido zanahorias en mantequilla pasado.
Durante mucho tiempo un plato de arcilla, altura 10 centímetros , colocar el bacalao empanado en el centro, el puré de papas en ambos lados y en las esquinas ramo de brócoli y las zanahorias cortadas en rodajas grandes pasado cocinado en mantequilla y salsa de cebolla por encima.
Puede cambiar el brócoli coliflor, hacer lo mismo.
Seguimiento:
1 gran piña cortada en rodajas finas
La mantequilla, el azúcar, la canela en polvo
Freír las rodajas de piña en la mantequilla hasta que estén doradas .
Tome asperje azúcar y canela. Sirviendo a la pieza.

J A V A L I - ( S U I N O )

J A V A L I - ( S U I N I O)

Ingredientes:

Conjunto 1 costillar de jabalí
( jabalí con muy sabrosa carne)

Condimento :

Sal del 2% en peso de carne de sal 1 cucharadita o (sopa ) envasado
 l litro de vinagre , o
 l taza de jugo de limón
1 cabeza de ajo latía en pilãozinho
2 hojas de laurel o 1 cucharada ( de café ) Bahía aplastado
1 manojo de perejil y cebollino enteros
l cucharadita de pimienta negro o pimentón o pimienta
1 chile dama dedo sin semillas o picado
l cucharada de salsa de pimiento rojo


Faro :

2 cucharadas de mantequilla o manteca de cerdo
2 pimientos rojos picados
2 cebollas grandes, rallado
Las vísceras del jabalí , cocido y picado de hígado , corazón y otros
1 anacardos platillo o Brasil suelo tuercas
1 platillo aceitunas verdes picadas
1 taza de perejil picado
50 a 100 gsm . tocino picado
150 grs. taquitos de jamón o salchicha cocida y tierra
2 tazas de té o harina de yuca cruda
la mitad de la harina de yuca y harina de maíz medio


Cómo preparar :

Enjuague todo el rack de jabalí, una servilleta para secarse bien después de sazonar

Deje sazonar puesto en 6-12 horas en el refrigerador , cubierto con papel de aluminio.
No perfore la costilla, con un cuchillo o un tenedor .
Antes de asar el envoltorio de costilla en celofán o papel de aluminio
Asar en la parrilla en un bastidor o en la parte superior de la misma

El fuego debe ser débil y la altura entre la carne y el carbón son de 60-80 centímetros.
Si es necesario, poner un poco de cenizas o aserrín para sofocar el fuego .
Hornear durante 6 horas. A continuación, retire el papel y dejarlo bien marrón.

Sugerencia :

Poner sobre la mesa con un plato de harina de mandioca tostada , cada persona pasa su trozo de carne clavado en el tenedor , agite para eliminar el exceso de harina.
Si lo deseas, puedes poner pequeños cuencos individuales con harina de yuca .

Cómo preparar el streusel :

Freír la cebolla en la mantequilla, añadir el tocino , cocinado y las vísceras suelo, pimientos picados , aceitunas, jamón, castañas , anacardos suelo y harina de yuca . Deja a fuego hasta que quede suave .
Finalmente coloque el perejil y el cebollino picado.
Si lo deseas, puedes sustituir el jamón por tres huevos cocidos y picados , o ambos a la vez .
Servir faro separada.
Nota:

Jabalí es un (cerdo) ( jabalí con muy sabrosa carne)
Si lo deseas, puedes hacer que el todo y jabalí disecado .
Utilice el faro como relleno, luego coser el vientre con una aguja e hilo grueso de algodón

No muy abundante , dejando una brecha de no estallar
Hornee de la misma manera como dorado , cubierto con papel de aluminio
Medium precalentado el horno 180 º C durante cuarenta minutos por cada libra .

Usted puede cambiar por la cerda de jabalí , hacer lo mismo.

Homemade Beef Croquettes

Homemade Beef Croquettes


ingredients:


½ pound of beef , cooked and ground
defatted and nerves


spices


2 % by weight of meat salt, or
1 packet of onion soup
1 tablespoon (coffee ) pepper finger prick or girl
1 spoon ( soup) of hot sauce to taste
1 tablespoon dried oregano or
1 tablespoon chopped fresh basil (optional )
1 teaspoon or (tablespoons) grated fresh ginger
2 spoons (soup ) full of grated Parmesan cheese
2 spoons ( soup) of bread crumbs or flour , or the required
1 cup ( tea) of chopped parsley
1 cup ( tea) of grated and squeezed onion ( without the water ) , or dehydrated onion
½ cup ( tea) of chopped green olives
1 pinch of nutmeg (optional )
1 pinch of ground bay (optional )
2 large whole eggs



For coating :

1 bowl of flour
4-6 beaten eggs
1 plate of breadcrumbs

How to prepare:

Grind the cooked meat. Reserve .
Place ground beef in a bowl , add the onion soup , the onion grated , oregano , or basil , pepper, ginger, nutmeg , ground bay olives and chopped parsley , grated cheese , eggs and rosdca of flour to give point to curl .
Make the rolls types gnocchi thin 5 ' to 8 ' inches in length .
Skip the croquettes in flour , the beaten egg , then in breadcrumbs .

Fry in hot oil , lower the heat, and leave until golden brown.
Fry in small saucepan not to cool the oil.
Place the croquettes on paper towel to remove excess fat .
Place on platter , garnish with lettuce leaves and flower pepper finger girl.
How to make flower pepper finger girl :

Cut chili finger lady in four petals .
Put the flower in a glass of ice with plenty of ice , water face down , so that the stalk is up. Put in refrigerator for 4-6 hours before using .
When you take the flower petals pepper are face down , dry with paper towel .

Crust Commercial and industrial Meat

Crust Commercial and Industrial Meat


ingredients:

600 grs . of lean raw ground beef cattle
2 tablespoons oil or butter
2 whole eggs , place only after the braised

seasoning :

1 grated onion , or
2 large cloves of chopped garlic , or both together
1 spoon (soup ) of oregano
1 spoon (soup ) shallow mustard
½ cup ( tea) of chopped parsley
½ cup (tea ) of grated parmesan cheese
1 pinch of salt
1 pinch of chili finger lady seeded and minced or hot sauce to taste

Mass rissoles :

2 cup (tea ) of wheat flour
1 cup (tea ) of water
1 cup (tea ) milk
1 tablet of broth
1 spoon (soup ) of butter


For coating :

1 deep dish of breadcrumbs
4-6 beaten eggs
1 pinch of salt

How to Prepare :

Season the meat with all the ingredients above.
Sauté the meat with the spices , with a tablespoon of oil until lightly browned . Book .

In a separate saucepan, combine milk and butter with water , bring to the fire, so to boil , throw the flour all at once , stirring rapidly with a spoon high cable to hold the bottom of the pan . It is a special cooked to make croquettes and other snack mass.

Mix ground beef braised with mass rissole , add one or two eggs to bind .
Make a gnocchi roll type croquettes cut 5 'to 8 ' feet passing in breadcrumbs , the beaten eggs and again in breadcrumbs .
Fry in hot oil , lower the heat, not to burn or explode.
Fry in small saucepan not to cool the oil.
After the croquettes are fried , remove the excess fat with paper towel , switch to a
platter and garnish with lettuce leaves , and flower girl finger pepper .

Note :

Can substitute for beef , shrimp , cod , chicken, ham , sardines etc. . (All cooked and sauteed )

Decoration :
Flower Pepper :

Stick a toothpick in the center of each pepper at length.
Take a medium potato unpeeled , cut down to stay fixed in place .
Skewer with toothpicks peppers one side by side in Potato .

Industrial Beef Croquette

ingredients:

½ pound of beef ( duckling ) ground
1 large onion , grated
2 cloves of minced garlic
3 tablespoons corn oil

Ingredients Dough:

2 cups milk or 500 ml
1 cup of water
1 ½ cup of flour especially wheat
1 tablet of broth
1 tablespoon butter
1 egg, beaten
chopped parsley to taste , only put in order

filling:

½ pound of ground beef
1 tablespoon oil
2 cloves of garlic pounded
3 heaped tablespoons of red pepper, chopped
3 heaped tablespoons of chopped green olives
3 shallow soup spoons of flour
1 large onion, chopped
1 cup chopped green olives
1 cup tomato chopped tea without skin without seeds
1 cup of tomato sauce
2 bouillon tablet
parsley and chopped chives to taste
1 pinch pepper , 1 pinch nutmeg 1 pinch of grated ginger
salt to taste

How to Prepare :

In a large saucepan , put oil , when hot throw the meat and fry until golden brown in a separate pan fry the onion , then add garlic .
Add the onion and beef fried garlic, mix well .
Join the pot beef two glasses of milk , a glass of water and a tablespoon of margarine , mix well .
Lead to heat stirring constantly until the release of the deep pan is a great ball.
Once cooked place if you are sticking a bit of margarine .
Grease the table with margarine, stretching and kneading the mass of the crust with a spatula until cool .
Make thick rolls cut into pieces of 5 cm . flatten put the filling , wrap so that it is the very thin tips .
Passing the beaten egg and then the breadcrumbs home .
Beware bought breadcrumbs sometimes it is mixed with cassava flour .
If you can toast bread and grind in a blender to make bread crumbs , so your work is perfect.

How to Prepare the Filling:

Fry the meat with the onion , add garlic chopped tomatoes, tomato sauce broth , pepper , salt, and remaining spices , let the fire until thoroughly cooked , for about 30 to 60 minutes in fire down.
When ready add the flour of wheat diluted in a little water, allow the fire to cook the flour
Lastly, before removing from heat , add parsley and chopped olives , and let cool before using .
 
Note :

Can substitute meat for chicken, shrimp tuna, salmon , cod and others.
You can add the cream cheese filling .

The amount of meat are you going to choose then increase the other ingredients according to the recipe .
To serve place the croquettes in small paper .

Chocolate Cake Diet

Chocolate Cake Diet


ingredients:
mass
• 2 eggs
• ½ cup ( tea) of sweetener in powder itself for oven and hob
• 4 tablespoons (soup ) of cocoa powder
1 spoon (soup ) full of light butter
• Milk 1 cup (250 ml)
• 2 cups (tea ) of wheat flour
• 2 spoon ( soup) of chemical baking powder
coverage:
• 200 g diet chocolate bar
• 1/2 can of condensed milk diet see below
• Grated chocolate diet
Preparation:
Beat eggs with sugar in a mixer until well whitish .
Then add the butter , chocolate and mix .
Add the warm milk to flour and baking powder , mix it with the batter light .
Puts a greased and floured , lightweight way to bake .
Oven 180 C to blush.
How to Prepare the Cover :
Melt chocolate in microwave for 30 seconds , stir a bit and put another 30 seconds . Attention is sec No minutes .

After the melted chocolate place the condensed milk diet , mix well , pour over still warm cake.

Decoration :
Put drained cherries in syrup diet halved and overturned , or fresh strawberries .
If you fresh fruit , place only when serving .


Condensed Milk Diet :
1 cup (tea) milk powder
½ cup (tea ) of sweetener powder, suitable for oven and hob
½ cup (tea ) of boiling water
1 spoon ( soup) of light margarine

How to Prepare :


Blend all ingredients in blender .

Note :
The amount of yeast is right are 2 spoons ( soup) of chemical baking powder.
When the cake is diet will double the yeast