Mush Fish

Mush Fish
ingredients:

2 Fish heads , fins , bones and some scraps of
fish , approximate total 1 pound
6 tomatoes cut into four parts.
1 sliced ​​onion , 1 bay leaf, salt to taste
1 medium carrot sliced ​​,
1 stalk celery cut into four with leaves
1 bunch of parsley washed with whole chives
2 liters of cold water
Other Ingredients:

200 grs . of raw cassava flour
dissolved in cold water , until well diluted
1 or ½ cup chopped parsley to put at the end of cooking


How to Prepare :

In a large saucepan place the heads, fins , spines and pieces of fish, tomatoes , onion , bay salt, celery . The green odor. Finally the water .

Lead to fire, cook for 40 ' to 60 ' minutes on medium heat

Once cooked strain it through a fine sieve and discard the residue .

Place the broth in a pot , bring the fire , when boiling go adding flour cassava already diluted in water , gradually and slowly to avoid lumps , stirring constantly with a wooden spoon handle high until thickened.

Leave to cook for 10 ' to 15' minutes before removing from heat add the chopped parsley , mix well .
Serve separately mush
Serve the fish with the separate mush , rice need not follow , however , put rice on the table .
Always have someone asks .
Cut the lemons in half , serve separately.

" Never put garlic in fish , it is very strong predominates in fish flesh ."

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