Ricotta Paté With V Variations

Ricotta Paté With V Variations
Ingredients:


1 cup chopped ricotta
½ cup warm milk (tea)
2 tablespoons extra virgin olive oil
1 teaspoon of salt
1 teaspoon of each fresh herbs, or to taste
oregano, mint, basil, parsley and others of your taste
1 pinch of nutmeg
1 pinch of grated ginger

Patê II:
See below the instructions
1 cup of dried tomatoes or
1 cup of black (green) olives without the pits

Pest III:

1 can of tuna water and salt drained

Pest IV:

1 cup of smoked or processed smoked chicken

Pâté V:

1 cup of cooked and shredded cod.

Way of preparing:

Beat the hot milk with the ricotta in the blender, leave to cool a little, add the rest of the ingredients, beat again.
Put in glass pots with screw cap.

Note:

Ricotta pâté can make several variations by adding ingredients II, III, IV, and V.
If you use the other options, suspend the herbs, put only parsley or mint.
Serve with toast or cracker.