Beet Soup With Mashed Potato
Ingredients:
For the Meat Broth:
½ pound of muscle cut into small cubes
1 large onion cut into four pieces
1 whole medium carrot, 3 garlic cloves, 1 bay leaf,
2 stalks of celery cut into 4 pieces, 1 garlic
3 thin slices of ginger, 1 stick of cinnamon (optional)
2 liters of cold water.
If anyone in the family has high blood pressure exclude ginger.
How to Prepare the Broth:
In the pressure cooker, place the water, the meat, the onion, the carrot, the garlic, the celery, the garlic and the seasonings.
If you want you can fry the meat before with a wire of oil. (optional)
Put to cook for 20 minutes, let cool in the pan, to finish cooking.
Soup Ingredients:
1 liter of cold broiled beef stock
4 whole beets with bark, well washed
Put the broth and the beets in the pressure cooker.
Bring to the heat for 30 minutes, let cool inside the pan.
Then peel the beets cut into four pieces.
Put some of the broth in the blender, with a few pieces of beets, beat until liquid.
Do the same with the rest of the beets.
The broth should not be too thick or too liquid.
Mashed potatoes:
1 pound of boiled potatoes and squeezed
2 tablespoons butter
½ cup of milk of cow or cream of milk
1 tablespoon (dessert) of salt
Way of preparing:
Put in a pan the squeezed potatoes, the butter, salt.
Bring to the fire stirring constantly, dripping milk slowly, until a uniform mass, that loosen of the bottom of the panela.
If it gets too hard add a little cream.
To serve:
Put the beetroot broth in a deep dish, in the center, make a pyramid of mashed potatoes that remain 4 fingers above the broth.
To eat, take the broth, then the puree.
* Soup is served before dinner *
For a Dinner:
Serve with roasted chicken, with broccoli and boiled carrots, sprinkled with butter.
Salad of palm heart cut into thick slices, fresh figs, washed without the house cut in half.
Note:
With the remaining baked muscle, make a salad with onion, garlic, parsley and tomato pieces. "Serve on another occasion."
With the remaining ingredients left over from the broth, make a soup.
My Blogs:
Bau da Nonna Antonieta page on Facebook.
baudanonna.blogspot.com 6 languages:
Brazil, Spanish, French, German, English, Italian
NOTICE:
When you have doubts in the translation see the complete prescription in the blogs of Brazil.
Ingredients:
For the Meat Broth:
½ pound of muscle cut into small cubes
1 large onion cut into four pieces
1 whole medium carrot, 3 garlic cloves, 1 bay leaf,
2 stalks of celery cut into 4 pieces, 1 garlic
3 thin slices of ginger, 1 stick of cinnamon (optional)
2 liters of cold water.
If anyone in the family has high blood pressure exclude ginger.
How to Prepare the Broth:
In the pressure cooker, place the water, the meat, the onion, the carrot, the garlic, the celery, the garlic and the seasonings.
If you want you can fry the meat before with a wire of oil. (optional)
Put to cook for 20 minutes, let cool in the pan, to finish cooking.
Soup Ingredients:
1 liter of cold broiled beef stock
4 whole beets with bark, well washed
Put the broth and the beets in the pressure cooker.
Bring to the heat for 30 minutes, let cool inside the pan.
Then peel the beets cut into four pieces.
Put some of the broth in the blender, with a few pieces of beets, beat until liquid.
Do the same with the rest of the beets.
The broth should not be too thick or too liquid.
Mashed potatoes:
1 pound of boiled potatoes and squeezed
2 tablespoons butter
½ cup of milk of cow or cream of milk
1 tablespoon (dessert) of salt
Way of preparing:
Put in a pan the squeezed potatoes, the butter, salt.
Bring to the fire stirring constantly, dripping milk slowly, until a uniform mass, that loosen of the bottom of the panela.
If it gets too hard add a little cream.
To serve:
Put the beetroot broth in a deep dish, in the center, make a pyramid of mashed potatoes that remain 4 fingers above the broth.
To eat, take the broth, then the puree.
* Soup is served before dinner *
For a Dinner:
Serve with roasted chicken, with broccoli and boiled carrots, sprinkled with butter.
Salad of palm heart cut into thick slices, fresh figs, washed without the house cut in half.
Note:
With the remaining baked muscle, make a salad with onion, garlic, parsley and tomato pieces. "Serve on another occasion."
With the remaining ingredients left over from the broth, make a soup.
My Blogs:
Bau da Nonna Antonieta page on Facebook.
baudanonna.blogspot.com 6 languages:
Brazil, Spanish, French, German, English, Italian
NOTICE:
When you have doubts in the translation see the complete prescription in the blogs of Brazil.
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