You know Use Extra Virgin Olive Oil?

You know Use Extra Virgin Olive Oil?
Some Information Frying oil.
I - Option:
Did you know that to fry foods, it is not to use "OIL" extra virgin, but the other lower oil that is mixed with soybean oil (which is neutral), it is not extra virgin.
Carefully read the labels on the packaging.
Draw your conclusions.
Reason:
Heating up the "Oil", it loses all its properties.
It is like ordinary oil.
** The extra virgin olive oil is only used in temperature
environment**.
The oil can not be heated, see the above information.
Always use the oil at the end of the plate, "out of the fire", or on your plate.
Observe:
When you go to the restaurant, the olive oil is served separately.
I learned from my European grandparents who always repeated the same thing.
You can not heat the olive oil, which he turns ordinary oil.
"If you want your food that are on fire, stay with olive oil flavor, see the procedure below."
II - Option:
Put green or black olive (mature) at half the entire glass, with good wide and screw cap, complete with soybean oil, or corn. (Not used) clean close and save.
Rinse and dry with paper towels to take you salt water and preservatives.
Leave the glass with olives sit for 1 to 3 months in a cool and out of the shelter from the sun place., Turning occasionally.
"You can not store in the refrigerator ** the oil coagulates.
Pit the olives and using only the core (same as using core plum fruit) to make liquor).
Use only the kernels of olives clean (unused) that infects all your work.
With the core olive flavor is stronger than the pulp.
Then do the same previous procedure.

Important Note:

The common oil for chips should be used "only once", and discarded in pet packaging to make soap.
See the collection of used oil in your neighborhood.
The oil is discarded for the same reason the car that released carbon dioxide.
It can not be discarded in the sink or in the trash.
The sink (sewer) will pollute the rivers, multiply by 100 times.
The trash goes into the environment, contaminating soil.