Gnocchi oven + Stuffing and Gravy - IV Options

Gnocchi oven + Stuffing and Gravy - IV Options


Pasta:

1 kilo of boiled potatoes steamed and squeezed
200 g. of cream cheese cheese


Tomato Sauce

½ liter of homemade tomato sauce and thick
2 bouillon tablets (optional)
1 onion large grated
3 tablespoons dried oregano soup
1 pinch of spice of Nonna

Roof

½ cup cream cheese

R c and h and i the I

1 chopped raw chicken breast into small cubes, or crushed
1 onion large grated
2 tablespoons (soup) of chopped parsley with stems
2 tablespoons (soup) of chopped mint (optional)
2 tablespoons (soup) Corn oil
1 tablet of broth
1 cup chopped green olives
2 tomatoes peeled seedless
½ cup cottage cheese to thicken the filling


stuffing II
½ kilo of mashed fresh ricotta
1 cup (tea) of spinach, stuffy and squeezed
50 grams. of grated Parmesan cheese or the need to bind
2 egg yolks

stuffing III

200 g. sliced ​​ham
200 g. mozzarella sliced

stuffing IV


1 ½ kilo of mashed fresh ricotta
1 baked potato and squeezed
1 large whole egg
½ tablespoon (coffee) salt
1 pinch of sweet paprika

Mode Prepare the filling:

In a bowl place the ricotta mashed, cooked and squeezed potatoes, whole egg, salt and a pinch of sweet paprika.
Mix well to form a uniform mass.

Prepare to Mass

In a bowl mix the cooked and squeezed potatoes with cream cheese, if you need to put a little grated cheese or wheat flour in the dough to bind to be able to roll.

Make small balls, open the hands and add the filling, roll again.

Place a rectangular terrine a little tomato sauce, and sprinkle oregano on top.

Make layers:

First layer tomato sauce
Second layer the stuffed gnocchi
Third layer tomato sauce

Go alternating layers until finished.

If you can put a little sauce on the bottom of an ovenproof dish.
Then puts all the gnocchi, over the sauce.
Cover with cheese to taste.

Bring to a preheated moderate oven 180 ° C for twenty minutes or until hot.

Serve with roast beef and green salad


Note:
 
You can freeze the gnocchi with the sauce or without the sauce.