Rabbit with Mushrooms and Vegetables Cream

Rabbit with Mushrooms and Vegetables Cream

 ingredients:
3 kilos of clean rabbit meat, only large parts, with plenty of meat.

Other Ingredients:
1 large onion, grated or chopped
2 stalks of celery scraped, cut into thin slices
1 leek cut into thin slices
1 medium carrot, cut into pieces or thinly sliced
1 red pepper, seeds removed and chopped without the white ribs
4 fresh peppers Cambuci without seeds chopped
"Pepper cambuci looks like a little balloon is not burnt"
salt to taste
1 tablespoon (soup) dried oregano.
2 tablespoons (soup) of oil
1 cup dry white wine
"If you can only season with salt and oregano"

Way of preparing:

Wash the rabbit, cut into large chunks, season with the above ingredients well chopped.
Leave seasoning for 6 to 12 hours in the refrigerator, covered with plastic wrap.
The next day, put the rabbit in a form, and in the background the dry white wine with no seasoning ingredients, just oregano. Cover with aluminum foil.
Bake 160 ° C for 90 minutes or so, or until lightly browned.

Mushroom cream:
I Option:

ingredients:
½ kilo of canned mushrooms drained, washed, cut Below
300 ml of cow's milk
1 grated onion or minced
2 tbsp of corn oil
1 tablespoon (soup) full of corn starch,
2 tablespoons (soup) of grated Parmesan cheese,
1 tablespoon (soup) of grated cheese to the cream and the other to cover
2 tablespoons (soup) of cream, put on after the ready cream.

How to prepare the mushrooms cream:

Fry the onion in oil until wilted, add the mushrooms cut in half, then the cornstarch dissolved in milk, mix well until cooked before fire strips, add the cream, until a homogeneous cream, sprinkle over grated Parmesan cheese.
Serve the mushrooms cream Separated.
Option II
Creamy Mushroom Cream
If you can cream of mushroom with them beaten in a blender with the milk, do the same as before, it is very creamy.
If you do not use the cream of mushroom soup

Serve with vegetables:

Broccoli, carrots, potatoes ball, cauliflower all cooked and passed in butter.
You can use:
Asparagus or mushrooms, or background artichokes canned, drained, washed and chopped ..

You can serve the cream of mushrooms and vegetables together, or mashed parsnip and potato puree.


 Note:

The small rabbit pieces, make a soup with spices then put a cup of uncooked rice, simmer.
The chicken soup is not part of this dish. It's just to take advantage of all the rabbit meat.