Prunes Stuffed Entry Plate

Prunes Stuffed Entry Plate

ingredients:

1 kilo of black plums in syrup drained No lumps

filling:

½ kilo of crushed fresh ricotta
50 grams. provolone cheese
50 grams. gorgonzola cheese
50 grams. or 100 grams. grated Parmesan cheese
2 tablespoons without whey cream, or necessary


Way of preparing:


Drain the plums, remove the stones, with the aid of small scissors kitchen. Book

Separately kneading the ricotta with a fork, add the grated provolone, gorgonzola then crumpled the grated Parmesan and cream gradually to give consistency to roll.

As Model:

Make more balls than plums
Fill plums, leaving appear half the filling
It is equal to the sweet Eye of Sogra
Celebratory serve on a tray in paper cups
To serve as an appetizer, place a large plate of glass not need to put in molds