Menu Ox, Pig, Rabbit, Veal Goat, Sheep and Other.
Pork:
01 Boar - rib roast on the grill with various vegetables
carrots, broccoli, asparagus, Brussels sprouts, potatoes, palm
02 Wild boar - all cut into two halves, roasted manioc flour with salt
03 Piglet - roast will pururuca, manioc flour with salt, banana Milanese
and other ingredients
04 Leitoa- baked, filled with salty crumbs, chicken and kids Fran-
gos, bacon cooked eggs, or pork, garnished with pi- flower
mint lady's finger, or pepper camari and lady's finger
05 Lombo- stuffed with savory or sweet fillings
(fifteen different fillings), some of them below
06 Loin simple -assado with separate salt crumbs
07 Loin - stuffed with ham slices, mozzarella, capers, onion,
olives, spinach, etc. Trim raw apples stuffed with mashed
apples, prunes skewers stuffed with cheese and around
Ham or bacon strips
08 Sirloin - cut, cooked in milk, roasted with bacon and then with slices
pineapple compote and mozzarella or provolone and
00 Full loin cooked in coalhada- served with curd, chickpeas and
Whole baked potatoes
09 Loin - filled with fruit: plums, apricots, walnuts, raisins, apples
10 Loin - braided with bacon, accompanied by mashed apples, or apples
cooked, stewed pineapple, prunes, raisins, apricots
11 Loin - braided with carrot eggs wires and nuts
12 Loin - in pieces with peppers, celery, carrots, mushrooms, chard
13 Loin - Mixed Paella with tenderloin, chicken, seafood and vegetables
00 cooked pork Ham in curd with mint
14 Ham - roast pork, seasoned with white wine and herbs,
15 Pig - Pork Ribs with hominy and red chili sauce
tomato, onion, celery, leek, (traditional mining dish)
16 Pork - pork knuckle with sauerkraut, potatoes, sausage, sausage
white (German dish)
17 Pig - Pig Ridge (Carre) roasted on the barbecue
18 Pig - homemade pork sausage
19 Pork - pork meat Feijoada, pork sausage, sausage
20 Pig - ribs on the plate with salt crumbs and green salad
00 Pig - smoked pork with mashed fake brown
21 Tender - smoked, roasted with sugar cane molasses, sliced in half
with caramelized chestnut trim, yarn transferor eggs
noura, prunes, cherry etc.
22 Tender - baked with Karo coverage, or guarapa, decorated with tiri-
paigns of caramelized orange peel and orange slices
23 Tender - California will, with compote of various fruits
24 Tender - with salt crumbs with various vegetables
25 Tender -Canadense roast with orange juice, white wine, with cream
corn, sprinkled with parsley and other ingredients
26 Tender - Nonna with Christmas fruits, chestnut, nuts etc.
27 Tender - Noble with Christmas ornament, cake candle etc.
28 Tender - Swiss with Portuguese Catanha, pineapple jam, apples,
prunes, apricots, cherry etc.
Other Meat:
01 Kid - roast in half with crumbs
02 Kid - in pieces in the pan with red wine or wood, with vegetables
00 Kid - cooked leg of lamb with mint curd
03 Kid - pieces with tomato sauce and several of Claudia vegetables
04 Cabrito- roast leg of lamb with red wine sauce with sauce
peppers, onions, tomatoes etc.
05 Sheep - in milk, roasted on barbecue seasoned only with salt
thick
00 Carneiro- cooked leg of lamb with mint and curd in grãode beak
06 Sheep - Ridge Carré gully, roast with coarse salt
07 Sheep - leg of lamb cooked on the barbecue
08 Sheep - leg of lamb stuffed with provolone cheese
09 Sheep - smoked sheep manioc flour with salt and green salad
10 Sheep - smoked or roast lamb, only with coarse salt
11 Sheep - lamb to the Portuguese fashion
12 Sheep - Sheep palette risotto
13 Carneiro cooked in orange sauce
Rabbit:
12 Rabbit stew in pieces with tomato, red pepper, celery
carrots, potatoes, broccoli, bacon onion etc.
13 rabbit with white sauce and mushrooms
14 Rabbit cooked in curd with mint and chickpeas
15 Rabbit Boneless ham stuffed with mozzarella ground onion
green olives, boiled eggs
Beef cow or ox and other parts
01 Mocotó - pieces of cooked braised mocotó with spices, peppers,
onion, celery, leek etc.
02 Mocotó - cooked seasoned vinaigrette will
03 Mocotó - mocotó broth with vegetables (winter dish)
04 Mocotó - mocotó jelly - Special to rejuvenate, great for
skin, bones, hair and also say it's an aphrodisiac
05 Fillet mignon with bacon twisted
06 Polpetone (Italian dish) (is a seasoned ground beef ball
herbs, ginger, nutmeg, pepper etc. stuffed with cream cheese with
over a tomato sauce
07 Brajolas - (Italian dish) topside stuffed with raisins or olives
the black chopped, boiled eggs, capers, onion, parsley, cooked
in tomato sauce
08 Lizard cooked with curd and water chickpea cooking
09 Lizard cooked in dark beer with tomato sauce
10 Veal stewed with mushrooms and other vegetables
11Vitela with orange sauce, garnished with orange slices
Calf 12 Nonna
13 Veal with bechamel sauce, mushrooms, grated cheese etc.
14 Stroganoff of beef tenderloin, mushrooms or artichoke background etc.
15 Oven Roast Beef pot roast beef .16
Dishes Different Regions
01 - Paella - (Spanish) with pork, franfo, seafood, vegetables
02 - Puchero (SPANISH) with chickpeas, pork, sausage, chicken,
cabbage, carrots, potatoes etc.
03 - Italian tomato pasta cooking without conservante- 6 to 8 hours
after freezing can prompt for 6 months
04 - pasta sauce (Italian) with peeled tomatoes without seeds
mincemeat and pieces with spices and various herbs
05 - Stuffed eggplant (Italian) stuffed with ground beef, cheese
grated and various spices
06 - Pasta Pasta (Italian)
07 - Gnocchi of ricotta (Italian) with white sauce or tomato sauce
08 - potato Inhocão (Italian) stuffed with ham and mozzarella with
tomato sauce or tomato sauce with mincemeat
09 - Tropeiro- Beans ((mining dish) with sausage, dried meat etc
10 - carreteiro- Rice (mining dish), with dried meat, sausages etc
11 - Ravioli - (Italian) with pasta and stuffing (chicken stuffing, ham
spinach, ricotta etc.
12 - shortcrust pastry pie - (Italian) stuffed with salami, palm,
cheeses etc.
13 - shortcrust pastry pie - (Italian) filled with vanilla cream and
over strawberries, jam and whipped cream gloss
14 - shortcrust pastry pie - (Switzerland) stuffed with four cheeses
15 - shortcrust pastry pie -, Switzerland) stuffed with cheese and guava
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