Little gift for June Festivals

Little gift for June Festivals

Maria Mole Home cooking

Curiosity:

Revenue Maria Mole Homemade won 1950 Mother of the Dona Carlota Sonia and the way we do.
The soft maria is excellent. Following prissy recipe I always do, there was not time to shoot, it vanishes. (Ate).

Ingredients:

12 white gelatine sheets
250 ml of cold water
250 g. freshly grated coconut
4 egg whites in firm snow Greatest Hits (pasteurized)
3 cups of sugar
1 teaspoon essence of coconut tea (optional)

Way of preparing:


Wet the gelatin with cold water, let stand for fifteen minutes

Beat the egg whites until stiff, then add the sugar and the essence of coconut

Place the dissolved gelatin over the egg whites, beat well with
whisk, or mixer, put ten to fifteen minutes

Grease a baking dish with butter and sprinkle half of freshly grated coconut

Dump the maria-mole, cover with grated coconut

Bring to freeze put 6 to 10 hours

Before serving, cut into square or rectangle the size you want, or round cutter heart etc.

Important Note:

See on my blogs or facebook Chest of Nonna Antoinette or group "Cooking Questions" about egg pasteurization (clear and separate yolks).
Prefer not to use coconut essence, it gets better.
The original recipe used coconut essence, it depends on the taste of each.