Barry Peanut For June Festivals

Barry Peanut For June Festivals

Bars Peanut

Ingredients for Farofa:


1 cup (tea) of wheat flour
1 tablespoon (soup) full of cornstarch
100 g. margarine, chopped into small pieces


Other Ingredients:


1 cup (tea) sugar
2 cups (tea) of crushed roasted peanuts
If you prefer you can grind very fine peanut
2 whole eggs
3 tablespoons (soup) of wheat flour
1 teaspoon (tsp) baking powder powder
1 tablespoon (soup) of vanilla extract or essence of walnuts, or almonds



Way of preparing:

Prepare first ingredients of manioc flour, mix, wheat flour, cornstarch and butter and form a crumbly

Grease a baking dish with butter 30 x 20 and spread the crumbs and pressing

with a spoon, or the palm.


Bake in preheated oven weak l50 ° C, put about 15 minutes or until the dough is firm and dry, do not take shape.

Separately:

In a bowl mix the sugar with the eggs, one at a time, to give alloy, combine the flour, baking powder and essence to your liking, put the last ground peanuts to your liking.

Spread the mixture from the bowl on the mass of crumbly, already roasted and cold.

Return to oven preheated to put l50 ° C for about 20 minutes, or until dry.

When the base is very cold, cut into bars.

Keep in a tightly closed glass put 10 days


Note:

You can replace the peanuts, for Brazil nuts (Brazil) walnuts, hazelnuts, almonds, macadamia and others.