Homemade Churros For June Festivals

Homemade Churros For June Festivals


Homemade Churros

Ingredients:


200 ml water
4 tablespoons (soup) shallow margarine or hydrogenated vegetable fat
1 cup (tea) of wheat flour
1 teaspoon (tsp) sugar
1 pinch of salt
2 whole eggs


Way of preparing:

Put the water on fire with margarine, salt and sugar, when it boils add all at once to flour, stirring constantly until you release the bottom of the pot.
"It's the same process to make bombs and chocolate carolinas."

After the cooked pasta, remove from heat, let cool, add the eggs one at a time, mix well until smooth.
Place in a pastry bag with large curly beak

Fry in chunks of ten centimeters, soybean oil or corn hot, lower the heat to cook inside.
Once fried, remove the grease with paper towels.
If you want to sprinkle with sugar and cinnamon powder on top.

Filling:

Sweet condensed milk

Put the stuffing in a pastry bag with nozzle cherry curly.
Place the nozzle inside the churro and press the filling until it is filled.

Important Note:

To market churros, use a small manual machine, which also serves to fill the candy.