Robalo With Sophisticated Dressing

Robalo With Sophisticated Dressing


ingredients:

8 files of 200 grams each of:
Bass , or halibut or cod ( desalted )

I - Option :

Other Ingredients:

2 cup (tea ) of wheat flour
1 cup (tea ) of corn oil for frying

seasoning :

4 tablespoons dry white wine
1 spoon (soup ) salt
1 teaspoon ( tsp) paprika or spicy pepper sauce

Upscale Dressing :

30 grs . flaked almonds
25 grs . cherry in syrup maraschino
10 grs . well girl chopped walnuts
30 grs . cooked shelled pine nuts , cut into slivers
1 cup dry white wine
2 spoons (soup ) of butter
1 spoon ( soup) and drizzling fresh chopped herbs
 mint, parsley, basil chives or herbs of your liking .
 1 pinch of salt
2 drops of peppermint liquor optional

Follow up:

Baked apples in blackcurrant

ingredients:

4 apples cut in half by the vertical
1 cup currants
2 spoons ( soup) of the maraschino cherry syrup
1 pinch of cinnamon powder


How to Prepare the fish chosen :

Season with salt , pepper , dry white wine , let it rest for an hour .

Never put garlic in fish, which compromises the taste .

Once seasoned, dry with paper towel

Pass each fillet in flour, sifted

Fry the fillets one or two at a time , in butter with a little oil then remove excess fat with paper towel Reserve .

II - Option :

Grilling the fish chosen .
End of preparing the fish according to the above recipe .

How to Prepare the sauce :

Put the butter in a frying pan, add the almonds , herbs , leave on heat for three minutes.

Then add the dry white wine, cherry syrup and chopped cherries in half, chopped nuts , boil for five minutes .

Add the pine nuts cooked chopped into slices, juice of one lemon and one cup of walnut liquor , or liquor of your choice. flambé .

Buckling is optional )

Finally add five drops of peppermint schnapps .
Put the sauce over the fish fillets .

How to Prepare the apples :

Larval and apples with peel , cut in half by the vertical, remove the seeds lead to fire, with currant and a little syrup in maraschino cherry with a pinch ground cinnamon , and a pinch of nutmeg .
Leave the fire and cook until they turn red .

For Single Serving :

Place the fish fillet in the center of the plate , and the hot sauce.

Side put a pink tomato and half a lemon cut into two pieces

Across an apples- without the syrup .

Serve with white rice and watercress salad with grated carrots or lettuce and tomato .

Place the rice in a small bowl and small shake well , serve unmold side dish.

* The amount of the small bowl is 2 tablespoons (soup ) cooked rice *