Rabbit Roast With Vegetables

Rabbit Roast With Vegetables

ingredients:

1 rabbit two pounds


seasoning :

2 % by weight of meat or refined salt 1 tablespoon (soup )
1 bunch oregano
1 cup white or black beer

Garnish :

1 dish cooked broccoli bouquets
Cooked 2 medium carrots , thinly sliced
½ pound of cooked potatoes ball shell, then peel. or medium potato sliced
1 glass of drained canned asparagus , then washed in running water .
Can substitute mushrooms for the asparagus , artichokes or background .
1 cup ( tea) of pitted black olives , chopped in half

How to Prepare :

Wash the rabbit , cut into pieces , then season with salt , oregano and beer .

Place the seasoned rabbit in a terrine , take the refrigerator for 4 hours .

Take the rabbit out of the refrigerator , put in a form lined with aluminum foil , with spices and beer .

Cover with aluminum foil , leaving a gap not to stick to the rabbit meat .

Bake for 40 minutes in the preheated moderate oven ,
180 ° C before removing from the oven , remove the foil leaving blush.

Serve the cooked vegetables separately , passed lightly in butter with a pinch of salt .

Note :

With the same recipe can do with pieces of chicken thigh or drumstick .