Italian Tomato Sauce

Italian Tomato Sauce


ingredients:

5 pounds of ripe tomatoes, cut into 4 pieces
3 liters of cold water to beat the tomatoes
3 to 5 liters of hot water for cooking you finish
1 spoon ( soup) of sugar , or
2 medium peeled whole carrots (optional )

yield:
1 pound concentrated tomato paste

Ingredients Tomato sauce

½ cup oil
1 pound of grated or chopped onions
1 or 2 minced garlic pore thinly sliced ​​(optional )
3 stalks chopped celery , thinly sliced ​​(optional )
2 teaspoons dried oregano , then put the sauce ready, ( rub the hand to release the aroma )
1 spoon (soup ) salt , or to taste without exaggeration
1 spoon (soup ) or ( tsp) grated ginger
½ teaspoon (coffee ) of ground bay or 2 bay leaves
1 cup ( tea) of chopped parsley before serving to put the pasta or any other dish where you put the tomato sauce.

How to Prepare :

Remove the stem and miolinho tomatoes , wash , cut into 4 equal pieces .

After hitting the tomatoes in a blender with a little water , beating slowly go putting a sieve founded until no water .

Put the tomato juice and sugar on a high cauldron , add any cold water .

Bring to high heat , when boiling down , let cook for five (5 ) hours , putting more hot water as needed , until it is very thick .

Once cooked , the tomato paste turns dark . Allow to cool .

If you want you can pack with several pots of own plastic icing, or use Tuperware with lid .
Fill ¾ of the pots .

Do not forget to leave a small space between the cap and the sauce .

How to Prepare Homemade sauce :


In large pan fry the onion in the oil leek , celery
stir until wilted ( pasta homemade tomato ) and also the spices except the oregano and parsley , laying at the end of cooking .

Leave to cook for another hour until a thick sauce.
Guard can tomato paste or sauce prepared in small pots themselves for this purpose .
Store in the freezer , that is, without the oregano and without the chopped parsley.

Note :
" You can not let the tomato paste or tomato sauce in the fridge " ONLY THE FREEZER .

WARNING The above is also for industrialized .
Important Note :

NEVER cook the tomatoes with the skins and seeds , then strain .
This procedure gives acidity to many people .
Note :
If you prefer to make tomato sauce with sauce ready
For every pint of tomato sauce industrialized Go 4 cans of hot water , then add the other ingredients the recipe above .
Do the same procedure in the previous recipe.