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For beginner Success To Make Cake

For beginner Success To Make Cake

Did you know that all the cake recipes are by weight not in cups or spoon ?

When making a cake for the first time , divide the ingredients in half or quarter . If you lose the amount is less.
Double attention on measures to cups .
To make a cake is very simple , read the recipe two (2 ) times before you start your work , to make sure you have not forgotten anything.
When making a cake for the first time in careful steps , the ability cups (tea ) are different from each other .
The traditional cup (tea ) shallow for wheat flour is 115 grams . which is equal to ( 10 level tablespoons ) .
Take the test at home .
If you use *** cup (tea ) for wheat flour and the recipe also says a cup of ( tea) of sugar is not the same weight see table below. ***
EXCESS AND SUGAR , lowers the cake .
When the recipe says :
example :
2 cups (tea ) of wheat flour and 2 cups (tea ) of sugar is wrong.
To 2 cups (tea ) of wheat flour will 1and ½ sugar , or halfway ( a cup of tea )
Whole egg are different size from 40 50 to 100 gsm . of ( two buds ) each .
5 little gems weighs 100 grams
5 small egg whites weighs 200 grams
Write in your house testing of its ingredients , using a small kitchen scale .
For your recipe to be successful you need to weigh everything before , then put in pot or small ramekins , before hitting the cake .
That may be in mixer or blender .
Watch the temperature of the I form , the form that will use , see her ability .
If you put too much weight on the way, the cake overflowing , dirty oven etc. .
If instead put in bigger way he spreads , this process is suitable for making jelly roll , the dough is thin , or you can fine tune with a rolling pin .
To recap :
Check out all the ingredients before making the cake , you can miss one of them.
A cup of flour weighs approximately 115 grams . depending on the brand of flour or capacity of cup therefore weigh before.
| A cup of sugar is heavier than wheat flour
130 grs .
See the Weight of Ingredients Measured in cup (tea ) :
One cup ( tea) of flour weighs 115 grams . or 10 tablespoons ( shallow soup)
Cornstarch ( cornflour ) the weight of a cup (tea ) is 110 grams .
A cup of corn flour weighs 130 grams .
A shallow cup of butter weighs 100 grams . or 3 tablespoons full soup ( soup) full.
1 cup (tea ) of sugar weighs 130 grams .
1 cup ( tea) of sweetener in powder itself for oven and stove is not the same as sugar .
* The sweetener is volume , not weight.
Pay attention if you swap the sugar for sweetener is not the same measure. Gets bitter .
If one (1 ) cup (tea ) of sugar is ½ cup (tea ) of sweetener " always " half the sugar.
I'm tired of cakes , pudding and others with excess sweetener, on TV , in magazines specialized diet .
1 spoon ( soup) of chemical baking powder weighs six (6 ) grams . and so on.
In my next recipes will put the weight in liquid , volume or mass. " Stay tuned . "
Form to see the ability of way, always put the cake in the shape of half English muffins or that has hole in the center .
Always use the right way.
If you put in a big way , the cake is spread thin , the procedure is to " sponge cake " to make roulade
See when the oven temperature .
If it's cold or preheated oven.
" Do not place in hot oven " with some recipes say 200 to 250 º C is absurd . always mean temperature
180 º C. Otherwise the cake grows and gets raw on the inside .
250-300 º C for mass is large or small pizza and other savory pizza with mass ;
Note :
Attention in 1 cup capacity .
2 type form of the quantity of the liquid container .
3 The dough should not be too liquid that rises and falls out of fashion
4 Oven temperature 180 ° C where
5 Time baking in the oven.
Yield 6 .
7 To see if the cake is baked , stick a toothpick , if comes out clean is baked , remove from oven not to resect .
8 If you stick the toothpick is wet and he let 10 ' minutes approximately , and test again .
Good Luck Success .

Note :

Any doubts enter my Blogers or my daughter ,
baudanonna.blogspot.com
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The C C H I N G L I O N E

The C C H I N G L I O N E


Conchiglione Stuffed with Four Cheeses

ingredients:
Conchiglione 1 pound of fresh pasta ( stuffed shells
Other Ingredients:
1 liter of homemade tomato sauce or processed or
1 glass or need sauce ready to choose :
To suck , Bolognese Arraviata , Funghi Porcini , Matrigiana , Four cheeses , sauce timber, Vongoli
White sauce.

100 grs . grated Parmesan cheese or
300 grs . mozzarella sliced ​​not too thin or the thick grated drain
How to prepare :
Put in bottom of a large part of the refractory sauce over the conchiglione , one next to the other , over the remaining sauce . Sprinkle with grated cheese or sliced ​​musarela .
Lead to medium oven 180 º C for 20 ' minutes approximately .

Note :
If you want you can put two (2 ) sauce together the tomato on top and underneath , then the white sauce only at the top, ie , upon clear ( red sauce ) .

* For beginners do the same as you make lasagna by exchanging conchiglione ,
The difference is that the conchiglione is only one layer and multiple layers is lasagna .

Do not forget to put down enough sauce in the bottom of the form so they do not stick .
And over the remaining red sauce topped with grated cheese.
Be careful not to dry the sauce.
The industrial sauce is diluted with one part water .
If the sauce is dry add a little water or necessary.
The conchiglione is to eat on his knees , so that is good .

Where to find the Conchiglione ?
In São Paulo Capital - In Salerno ( since 1964 )
Turiassú Street cep 1651 . 05005-001
Phone 9011) 3675-7897 or * 55 (11) 3256-5998
Salernomassasyahoo.com.br Email
Pass my blogs baudanonna.blogspot.com
baudamama.blogspot or my daughter. with
If you hit or not . What happened .
Good luck
Note :
Anyone man or woman can do
 this dish is very simple.
Follow up:
Roast beef , lettuce salad with grated carrots in the large drain, tomato and black olives .

Sugestão para o Dia das Mães

Tip For Mothers Day




1 - Strognoffe of meat ( my daughter ) see the difference

2 - Strogonoffe of Antoinette is almost equal to the difference is that I add Funghi Porcini Dried 5 % of the weight of the meat .

3 - shrimp , cod , chicken , dried beef in Pumpkin with cream cheese .

4 - Leg of lamb with roast vegetables mashed
Peruvian

5 - Salmon with fruit balls , or the Salmon Claudia with white sauce , mushrooms and grated cheese.

6 - cod with chickpeas , mushrooms , black olives, parsley and chives etc .

7 - Fernando cod or Vileta

8 - Risotto chicken or duck, turkey, quail , partridge etc.

9 - pheasant with chestnut puree

10 - grilled sea bass or roast with potatoes or vegetables .

11 - Polenta with Polastro ( chicken pieces ) with tomato sauce

12 - Pasta with pesto sauce

  13 - Pasta with polpetas ( meatballs ) small

14 - Risotto with seafood

15 - Risotto with 4 cheeses and artichoke background

16 - Roast duck with mashed parsnip

17 - Duck with vegetables in pieces

18 - roast suckling pig , lamb , goat roasts

19 - Barbecue beef Gaucho Jorge Barros

20 - Barbecue chicken open in the back with salt and oregano
21 - Mixed Barbecue : beef, chicken , sausage
22 - Lazanha with white sauce and sauce with meat

23 - Large Polpetones stuffed musarela or provolone .

24 - Kibe oven with dips eggplant and chickpeas , parsley chives

25 - Baked Eggplant with chilli 3 colors , nuts, raisins etc. .

NOTE:

26 - Strogonoffe can substitute beef for chicken, shrimp , cod , crab , cheese and other pieces .
Do not forget that beef is not beef.
The beef is tender without soft fat.
The beef is tough and very strong yellow fat .
   
Look at my other blogs recipes .

Sweet and Savory :
Pies , bread puddings , buckler, creams , sorbets . and other cakes .

If you do not like any of them see in my other blogs recipes . baudanonna.blogspot.com



My suggestion for Mother's Day is a very simple dessert

English Soup is all in my blogs ( baudanonna.blogspot.com ) .

II - Ice Cream Cake
III - Italian Dessert
IV - Lemon Pie
V - pie with strawberry s hard to breath and whipped

Good Luck - Success
In "Mother's Day " a big hug to his mother tight she is waiting , perhaps the next she's no longer here with you year.

Enjoy the few good moments that life gives us a gift .

Note :

Also visit the blogs of my daughter Sweets and Savouries that has many updates and is for inexperienced people , with some different foods is more modern and updated.

Capelete Jorge

Capelete Jorge

ingredients:
250 grs . capelete of meat stuffing
Fake white sauce :
1 liter of cold milk cow
3 tablespoons cornstarch ( cornflour )
1 coconut milk glass
1 teaspoon ( tsp) salt

Other Ingredients:
1 cup ( tea) of braised chicken stew with onion ( grated onion ) a large unit .
1 cup ( tea) of chopped ham , diced
1 small jar of mushrooms kids
50 to 100 gsm . grated parmesan cheese
2 tbsp (tablespoons) chopped parsley
1 tablespoon chives cut into thin slices

How to Prepare :

Make a soft porridge with cow milk coconut milk and cornstarch .
If it gets too soft increase the cornstarch , get hard if necessary add the milk , until you have a soft porridge.
Add the cooked white sauce , ham , mushrooms, sautéed chicken.
While making the porridge put boiling water in a pot or pan to cook pasta itself .
For every 100 grams . Mass will 1 liter of boiling water .
Capelete cook until " al dente " , strain put on the plate or a platter , .
Pour over the white sauce capeletes (false ) , already mixed with the three above ingredients.
Serve hot. Sprinkle over grated cheese and chopped parsley and chives.
Decoration :
You can place large black olives and cherry tomatoes to taste.

Cereal Diet for Weight Loss

Cereal Diet for Weight Loss


Ingredients : For a meal:

1 cup strained tomato or carrot juice or papaya juice
1 spoon (soup ) and full of bran
1 spoon (soup ) and full of oat flakes
1 spoon ( soup) of pure honey (optional )
2 spoons ( soup) of industrial supply with vitamins and minerals strawberry or vanilla or cocoa ( chocolate) .
1 spoon (soup ) shallow soybean milk powder
1 teaspoon (tsp ) of barley
1 teaspoon ( tsp) toasted wheat germ

How to Prepare :

Place carrot juice in the blender , strain into a fine sieve and clean .
Rinse the blender add the strained juice of carrots, milk powder , honey , hit by 2'minutos or until thoroughly mixed .
Then add the remaining ingredients one at a time makes the beat , lastly add vanilla or supplement you prefer.
Blend until smooth.

Slimming drink only at breakfast one (1 ) ( 250 ml beaker ) or dinner , and nothing more .

For lunch and dinner a meal of rice , beans, meat and vegetables will the night may take a non-caloric soup.
If you change the time to take normal dinner with coffee , milk, bread and fruit to choose from :
A slice of papaya or half ( papaya ) , pear, apple , pineapple , kiwi , tangerine orange or half the amount of fruit is small .
If you drink orange juice 50 ml add 50 ml of filtered water . .
The orange juice or grape manga are very caloric.


" IMPORTANT NOTE " :

Care can not do two cereal meals a day .
Choose the time (breakfast ) or night at dinner .

* FIRST CONSULT YOUR DOCTOR IF YOU CAN TAKE THAT JUICE * REPLACING A MEAL .

Choice of Juice :

Papaya, cantaloupe, oranges , watermelon , strawberry , raspberry, lime orange , cupuaçu , hog plum , umbu , passion fruit , blemish , bramble , plum mango, grapes , starfruit , pineapple , all natural juice , does not serve the industrial .

Note: Do not use sugar or sweetener on this diet

* The above diet is not for children, adolescents , or elderly . *

Chantilly Diet

Chantilly Diet

ingredients:

6 egg whites
1 can cream milk ligth without serum , well chilled
6 tablespoons ( soup) of own sweetener for oven and hob
4 tablespoons ( soup) of skimmed milk powder
1 teaspoon ( tsp) vanilla extract
1 teaspoon (tsp ) of clear unflavored gelatin
2 spoons ( soup) of water to hydrate and dissolve the gelatin
 
How to Prepare :

Beat in the egg whites electric mixer , add the sweetener and become the beating, until a homogeneous mass .

Disconnect the mixer add the milk powder at once , mixing with the beater manual clear .

After mixed well sigh with powdered milk , add cream and ice milk .

Hydrate the gelatin with two tablespoons of cold water , let stand for 5'minutos .
Dissolve the gelatin in a double boiler or in the microwave for 30 seconds when be fine net ,

Mix the warm gelatin slowly up the cream ( whipped cream diet) stirring quickly to incorporate into the batter.

Take the refrigerator for 4-6 hours before use .

Note :

Dietary Chantilly above , serves to cover cakes , pies , tarts . You can also serve with fruit , ice cream , pudding and stuffing cakes and mousse coverage .