Haddok Smoked With Asparagus + Monitoring

Haddok Smoked With Asparagus + Monitoring

ingredients:

1 smoked or fresh whole Haddok, cut to put

sauce:

1 can of cream with serum
Cream cheese 1 cup
2 tablespoons (soup) grated Parmesan cheese
2 tablespoons (soup) soup capers

G u r n i ction:

1 large glass of canned asparagus,
drained and washed to remove the preservative
1 tablespoon (tablespoons) butter
2 tablespoons (soup) grated onion, washed and squeezed

Other Ingredients:

1 large glass pickled mushrooms, drained and rinsed and chopped
2 cups (tea) of cooked rice
1 cup (tea) chopped parsley

Mode Prepare the rice:

In a bowl mix the cooked rice and hot with chopped parsley, put in a form with hole in the center, tighten.

After unmolding the rice on a platter and put the mushrooms around past the butter in the center and branches of parsley and cherry tomatoes.

Skip the whole asparagus for butter.

A platter place the fish fillets with sauce and around the asparagus in butter last.



To Prepare Fish mode:

Wash the fish, cut into medium put, make salt, put a little white wine.

A rectangular distribute folded, throw over the cream, bring to medium oven 180 ° C for 10'Minutos.
Remove the fish from the oven, add the cheese on top, sprinkle with grated Parmesan cheese.

Bring back to the oven for more 10'Minutos.


A platter to accommodate the fish fillets with sauce and around the asparagus in butter last.

Note:

You can replace the Haddok for baked cod.