B abaganushi - pates Eggplant Rectified

B abaganushi - pates Eggplant Rectified


Pate Eggplant

ingredients:


4 large eggplants, whole, fat 20 inches
3 cloves garlic (if old) make the core
4 tablespoons (soup) of tarrine (sesame paste)
2 tablespoons (soup) lemon juice or necessary
Salt and pepper to taste, sesame oil necessary, until smooth.

How to Prepare:

Wash the eggplants in shell and the stem. Dry well, stick with a fork in several places.
In a large roasting pan roast the whole eggplants.
In traditional oven bake for about 30 'minutes or until brown in color, are usually withered.
Allow to cool well. or
Stick a fork the whole eggplant without sticking lead to fire in the stove, go turning until toasted.
Wrap with aluminum foil, let cool.
Shaving with a spoon (soup) the core of eggplants, knead with a fork, add all other ingredients or
Blend the eggplant with all other ingredients, go putting sesame oil until a homogeneous mass and creamy.

Serve with toast or biscuit with water and salt.