Spice of Nonna

Spice of Nonna

ingredients:


1 spoon (soup) spicy paprika or black pepper
1 spoon (soup) or (tsp) nutmeg
1 spoon (soup) of powdered ginger
1 teaspoon (tsp) ground cinnamon
1 tablespoon (coffee) ground cloves
1 tablespoon (coffee) crushed bay

How to Prepare:

Mix everything and store in a tightly closed glass with screw cap, where there is no light and moisture, or place in small tightly closed weak.

When using the first time only put a pinch of this spice.
Then gradually increase the amount until you get used to it.

Place in pasta sauces, meats, poultry, fish, soups etc.